Li Ji Special Snail Noodles (Nanhai Plaza Store)
小吃面食 · ⭐ 3.5
Unit 1-07, Ground Floor, Building C2, Geshan Industrial Zone, Dongsheng Village
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1-07, Ground Floor, Building C2, Geshan Industrial Zone, Dongsheng Village. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Pork Trotter with Signature Luosifen, Guangxi Pickled Radish, Yi Chun Mung Bean Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃面食
- Rating: 3.5
- Address: Unit 1-07, Ground Floor, Building C2, Geshan Industrial Zone, Dongsheng Village
- Popular dishes: Braised Pork Trotter with Signature Luosifen, Guangxi Pickled Radish, Yi Chun Mung Bean Soup, Fried Tofu Pockets, Honeycomb Fried Egg
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Dishes
Braised Pork Trotter with Signature LuosifenBraised pork trotter and signature Luosifen noodles, combining tender, flavorful pork with spicy, sour, and aromatic noodles.
Guangxi Pickled RadishA traditional snack from Guangxi made by fermenting white radish with salt, chili, garlic, and ginger for a tangy, crisp flavor.
Yi Chun Mung Bean SoupA refreshing dessert made from finely blended mung beans, sweetened and chilled for a cool, smooth texture.
Fried Tofu PocketsFried tofu is made by deep-frying tofu until the outside becomes crispy while the inside stays soft. Made from soybean-based tofu, it's cut into pieces and fried in hot oil until puffed and set, ready to eat as-is or use in cooking.
Honeycomb Fried EggA creative snack featuring eggs coated in batter and deep-fried to golden crispiness, shaped like a honeycomb for a unique texture and taste.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Douyi Yuan Soy MilkA plant-based milk made from soybeans, smooth and rich in protein, ideal for breakfast or daily consumption.
Tofu Skewers with Signature Luosifen NoodlesFried tofu skewers served with a spicy and sour Luosifen noodle soup, offering a rich and satisfying flavor combination.
Sour Pickled BeansSour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
Crispy PeanutsA classic Chinese cold dish made with peanuts fried or roasted until golden and crispy, offering a satisfying crunch and savory flavor.