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Donglaisun (Bund Branch)

Hot pot · ⭐ 3.7

5th Floor, No. 66 Nanjing East Road (Waitan Wuxi)

Dishes

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  Traditional Hand-Cut Lamb Top Blade

  Traditional hand-cut lamb neck uses premium shoulder meat, sliced by hand and cooked directly. Main ingredient is fresh lamb, prepared by slicing thinly and stir-frying or boiling to preserve tenderness.
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  Hawthorn Jelly

  Mountain hawthorn jelly is a traditional dessert made primarily from hawthorn, rock sugar, and water. The preparation is simple: first wash and pit the hawthorn, then boil it together with rock sugar until the sugar is fully dissolved. Finally, cook until the hawthorn becomes soft and forms a creamy, jelly-like consistency.
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  Hand-Cut Lamb Platter

  Fresh lamb leg slices hand-cut and served with vegetables, prepared by stewing or boiling for tender, flavorful meat.
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  Jingtailan Charcoal Spicy Hot Pot Base

  A spicy hot pot base made with premium beef tallow, chili, Sichuan pepper, and spices, heated over charcoal for rich aroma and intense flavor.
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  Special Lamb Skewers on Red Willow Branches

  Special lamb skewers made by grilling marinated lamb chunks on red willow branches, known for their smoky aroma and tender texture.
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  Secret-Recipe Sugar Pickled Garlic

  Secret recipe sugar-cured garlic is made primarily from fresh garlic through a pickling process. Peeled garlic cloves are soaked in a sweet and sour brine made from white sugar, white vinegar, salt, and water, then sealed and fermented for several days to allow the garlic to absorb the sweet and sour flavors, resulting in crisp, tender cloves with a transparent appearance.
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  Old Beijing Fried Sauce Noodles

  Old Beijing fried sauce noodles are a traditional Beijing dish made with hand-pulled noodles, topped with a specially prepared fried sauce and garnished with shredded cucumber and bean sprouts. The fried sauce is made by stir-frying yellow soybean paste with minced meat, resulting in a rich and flavorful dish.
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  Beijing-style Tripe Stir-fry

  Old Beijing tripe is a traditional Beijing snack, primarily made from fresh beef or lamb tripe. The tripe is finely sliced and quickly blanched in a rich broth until cooked, then mixed with vegetables such as cilantro and scallions, and drizzled with a special sauce made from sesame paste, garlic chives, and fermented tofu. Finally, it is thoroughly mixed and ready to eat.
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  Sesame Paste

  Sesame paste is a sauce made by grinding roasted sesame seeds and vegetable oil. It has a golden color and a rich flavor, commonly used for seasoning or as a dipping sauce.
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  Snowflake Wagyu Beef

  Snowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
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  Fresh Shrimp Dumplings

  Fresh shrimp paste is a dish made primarily from fresh shrimp. The shrimp are finely processed, minced into a paste, and then mixed with an appropriate amount of starch and egg white until well blended. It is then shaped and gently slid into boiling water to cook. The finished shrimp paste has a bright color, a smooth and tender texture with a satisfying chewiness, making it a common accompaniment for hot pot or soups.

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