Luckin Coffee (Yangtze University Wuhan Campus Branch)
咖啡 · ⭐ 4.1
No. 111 Daxue Road, First Floor, Canteen, Wuhan Campus, Yangtze University
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 111 Daxue Road, First Floor, Canteen, Wuhan Campus, Yangtze University. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chu Orange Latte - Back with Heart, Chilled Yangmei Rina Ice, Golden Apricot American.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 咖啡
- Rating: 4.1
- Address: No. 111 Daxue Road, First Floor, Canteen, Wuhan Campus, Yangtze University
- Popular dishes: Chu Orange Latte - Back with Heart, Chilled Yangmei Rina Ice, Golden Apricot American, Butter Latte, Chocolate Rain Ice
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Dishes
Chu Orange Latte - Back with HeartChu Orange Latte is a beverage made primarily from fresh Chu orange juice and rich coffee, carefully blended together. First, fresh Chu orange juice is extracted, then mixed with freshly brewed strong coffee, and finally, an appropriate amount of syrup can be added according to personal taste.
Chilled Yangmei Rina IceIce-cold Yangmei Renai Ice is a summer beverage made with fresh Yangmei berries as the main ingredient, combined with ice cubes and a适量 of syrup, blended into a smooth icy slush in a blender. The sweet-tart flavor of the Yangmei perfectly blends with the coolness of the slush, delivering a refreshing taste.- Golden Apricot AmericanThe Small Yellow Apricot Americano is a beverage made with fresh small yellow apricot juice blended with cold brew coffee, creating a unique fusion of fruity aroma and coffee fragrance, offering a rich and layered taste experience.
Butter LatteThe Little Butter Latte is a specialty drink made with high-quality coffee as its base, combined with a适量 of butter and thoroughly mixed to blend. Its texture is smooth, and the bitterness of the coffee intertwines with the rich aroma of butter, creating a unique flavor.
Chocolate Rain IceChocolate Rain Ice is a cold drink made primarily from chocolate sauce, milk, and ice cubes. The preparation is simple: mix the chocolate sauce with milk until well blended, then add ice cubes and blend in a mixer until it becomes a smooth slush. It has a delicate texture and is refreshingly cool.
Pistachio LattePistachio latte is an innovative beverage featuring pistachio paste. The preparation involves adding pistachio paste to the bottom of the cup, followed by slowly pouring freshly extracted coffee, and finally topping it with a gentle layer of milk foam to create a visually layered appearance.
New Zealand Fresh Cheese LatteNew Zealand Fresh Cheese Latte is a beverage made primarily with fresh New Zealand cheese and latte coffee. The preparation is simple: whip the cheese until smooth, then mix it with hot latte coffee to create a rich texture and醇厚 flavor.- Snake Fortune Red Date LatteSnake Fortune Red Date Latte features red dates as the main ingredient, infused by boiling to extract aroma, then blended with milk or plant-based milk and espresso for a layered drink. Cook dates until soft, strain juice, mix with hot milk and coffee, and add a touch of sugar.
- Snake's Fortune with Red DatesSnake Prosperity with Red Dates is a dish featuring red dates as the main ingredient, typically stewed with snake meat or bones after pitting, along with water and seasonings, slowly simmered to perfection. The finished dish has a bright red color and soft, chewy texture, offering nourishing benefits.