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Ichiban Ramen (Dayuecheng Branch)

日料 · ⭐ 4.3

Shop 2-6-01, 6th Floor, Zone A, Dayuecheng Shopping Center, Nanba Road

Dishes

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  Pork Soft Bone Ramen with Rich Bone Soup

  Spicy Pork Knuckle Ramen with Rich Bone Broth: Made by simmering pork bones for hours to create a deeply flavorful broth, this dish features tender and juicy pork knuckles cooked to perfection. The ramen noodles are firm and smooth, perfectly blending with the rich broth and pork knuckles to deliver a layered and satisfying taste experience.
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  Sea Salt Grilled Chicken Wings (2 Pieces)

  Sea salt grilled chicken skewers made with chicken wings and sea salt, marinated and grilled on bamboo skewers over charcoal or in an oven, seasoned with sea salt for a savory flavor.
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  Soft-Boiled Egg

  A soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
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  Teriyaki Chicken Skewers

  Grilled chicken skewers marinated in teriyaki sauce, made from thigh meat cut into strips and threaded onto bamboo skewers. The teriyaki sauce, typically composed of soy sauce, mirin, sake, and sugar, gives the chicken a glossy finish with a sweet and savory flavor.
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  Kumamoto BBQ Ramen

  Kumamoto BBQ Ramen, featuring thin noodles paired with specially prepared BBQ pork, green onions, and corn kernels. The BBQ pork is carefully grilled to perfection, offering a tender and juicy texture, while the noodles absorb the rich broth, delivering a smooth and satisfying mouthfeel. This bowl of ramen is a harmonious blend of color, aroma, and flavor, with a deeply savory broth and an abundance of fresh ingredients.
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  Mini Crispy Pork Cutlet

  Mini crispy pork cutlet made from tender pork loin, marinated and deep-fried to golden perfection for a crunchy exterior and juicy interior.
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  Beef Noodle Soup with Tomato Broth

  Bone broth tomato beef ramen is based on a rich bone broth, enhanced with fresh tomatoes simmered to perfection, paired with tender beef slices and chewy ramen noodles. First, the bone broth is simmered until rich and flavorful, then chunks of tomato are added and stewed. Finally, beef slices and ramen are added and cooked until all ingredients are thoroughly done.
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  Bone Broth Sour Cabbage Fish Noodles

  Bone broth sour cabbage fish ramen is made with a rich broth from pork or chicken bones, seasoned with pickled cabbage and fish slices. Hand-pulled noodles provide a chewy texture. Key ingredients include fresh fish, pickled cabbage, bones, ramen, and辅料 like ginger and scallions.
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  Spicy Beef Rice

  Beef chunks are stir-fried with vegetables, then seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices to create a spicy and rich beef sauce. This sauce is poured over cooked rice to form a uniquely flavored rice bowl dish.
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  Black Pork Pan-Fried Dumplings

  Pan-fried dumplings made with black pork as the main filling, seasoned with scallions, ginger, and other seasonings. The filling is wrapped in dumpling wrappers and pan-fried until the bottoms are golden and crispy, creating a delightful contrast of a crunchy exterior and tender, flavorful interior.

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