Wang Hou Yuan Dumplings · Liaoning Cuisine (Hunnan Branch)
Northeastern Chinese cuisine · ⭐ 4.7
Street-front Shop, Building 14, Phase II, Jingshui Huacheng, Tiancheng Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at Street-front Shop, Building 14, Phase II, Jingshui Huacheng, Tiancheng Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qubi Shrimp, Cold-Mixed Fresh Tofu Skin, Thick Yuan Burned Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Northeastern Chinese cuisine
- Rating: 4.7
- Address: Street-front Shop, Building 14, Phase II, Jingshui Huacheng, Tiancheng Street
- Popular dishes: Qubi Shrimp, Cold-Mixed Fresh Tofu Skin, Thick Yuan Burned Chicken, Grilled Beef, Rose Snowy Bean Paste
China trip · China travel
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Dishes
Qubi ShrimpA dish made with fresh shrimp and Qubi dressing, known for its tender texture and unique flavor.
Cold-Mixed Fresh Tofu SkinA refreshing Chinese cold dish made with fresh tofu skin and vegetables, dressed in a savory sauce.
Thick Yuan Burned ChickenA Chinese dish made with whole chicken, marinated and slowly stewed until tender, with a rich, savory sauce.
Grilled BeefGrilled beef made from premium cuts like brisket or tenderloin, marinated and slow-cooked over charcoal for a smoky, juicy flavor.
Rose Snowy Bean PasteA traditional Chinese dessert made with red bean paste wrapped in a delicate snow-like sugar coating, garnished with rose petals for a sweet and fragrant experience.
Vegetarian Three FreshVegetarian Three Fresh is a dish primarily made with seasonal vegetables, featuring tender asparagus, crisp black fungus, and nutritious carrots. The preparation is simple: clean the ingredients, cut them into bite-sized pieces, then lightly stir-fry to preserve their natural freshness and nutrients.
Classic Sweet and Sour PorkOld-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
Old-style Sweet and Sour Pork (Large Portion)A classic Northeast Chinese dish made with marinated pork belly, deep-fried and tossed in a sweet and sour sauce for a crispy exterior and tender interior.
Shrimp and Loofah Steamed DumplingsShrimp and loofah steamed dumplings feature fresh shrimp and tender loofah in a delicate wrapper, gently steamed for a light and flavorful dish.
Sour Cabbage and Pork DumplingsSour cabbage and pork dumplings made with fresh pork and pickled cabbage, seasoned and mixed together, then wrapped in dough and boiled or pan-fried.