Old Buddha Copper Pot Frog Pot (Wuchang Branch)
Hot pot · ⭐ 4.3
No. 142 Tongda Street, 30 meters west of Municipal Kindergarten
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 142 Tongda Street, 30 meters west of Municipal Kindergarten. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 凉拌花蛤, 娃哈哈蘸汁, Spicy麻 Pork Crisps.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Hot pot
- Rating: 4.3
- Address: No. 142 Tongda Street, 30 meters west of Municipal Kindergarten
- Popular dishes: 凉拌花蛤, 娃哈哈蘸汁, Spicy麻 Pork Crisps, Old Buddha Golden Soup Copper Pot Frog Legs Hot Pot, Old Buddha Copper Pot Frog Royal
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Dishes
凉拌花蛤凉拌花蛤是一道以新鲜花蛤为主要食材的冷盘菜品。花蛤经过清洗后焯水至开口，捞出沥干，加入蒜末、葱花、香菜等配料，调入酱油、醋、香油、辣椒油等调味料拌匀即可。制作过程简单，突出花蛤的鲜美与调料的清爽。
娃哈哈蘸汁娃哈哈蘸汁是一道以娃娃菜为主要食材的凉拌菜，将娃娃菜焯水后沥干，搭配由酱油、醋、蒜末、香油等调制而成的蘸汁，拌匀即可食用。
Spicy麻 Pork CrispsSpicy麻小酥肉 is made primarily from pork, which is first marinated to absorb flavor, then coated with a special spice batter and deep-fried until golden and crispy. Finally, it is seasoned with chili salt and chili powder to deliver a satisfyingly crunchy texture.
Old Buddha Golden Soup Copper Pot Frog Legs Hot PotFresh frog legs are simmered in a golden broth using a copper pot, resulting in a rich, savory flavor and tender, melt-in-the-mouth texture.
Old Buddha Copper Pot Frog RoyalA premium dish featuring fresh frogs simmered in a copper pot with aromatic spices and secret sauce, resulting in tender meat and rich broth.
CrepeA thin pancake made from a batter of flour and water, cooked by frying or steaming. Main ingredients are flour and water, with a pinch of salt for flavor. Pour the batter onto a hot pan, spread evenly, and cook until lightly golden on both sides. Often served as a staple food or used to wrap other ingredients.
Guochu LuGuochu Lu is a traditional snack made primarily from flour, eggs, water, or milk. The preparation method involves mixing flour with an appropriate amount of eggs, water, or milk to create a batter, then heating oil in a flat pan, pouring in the batter, and using a spatula to spread it into a round shape. It is cooked until both sides turn golden brown.
Spicy Beef and Frog PotSpicy beef and frog pot features tender beef and fresh frogs stir-fried with chili, Sichuan pepper, and aromatic spices for a bold, numbingly spicy flavor.
Spicy Shrimp with FrogSpicy shrimp and frog stir-fry features fresh shrimp and bullfrog, blanched then stir-fried with chili, Sichuan pepper, ginger, and garlic for a bold, aromatic flavor.
Spicy Shrimp PotSpicy shrimp pot is a dish made primarily with fresh shrimp, seasoned with various spices and chili peppers. The shrimp meat is tender and pairs perfectly with the spicy seasoning, carefully stir-fried to achieve an appealing color and aroma.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.