Qing Feng Bao Zi Shop (Shui Yuan Branch)
小吃快餐 · ⭐ 3.7
Room 1-06, 1st Floor, Book Building, No. 16 Tianshuiyuan Beili, Tianshuiyuan Street (near main entrance)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 1-06, 1st Floor, Book Building, No. 16 Tianshuiyuan Beili, Tianshuiyuan Street (near main entrance). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Liver, Crepe, Trending Fresh Pork Steamed Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 1-06, 1st Floor, Book Building, No. 16 Tianshuiyuan Beili, Tianshuiyuan Street (near main entrance)
- Popular dishes: Stir-fried Liver, Crepe, Trending Fresh Pork Steamed Buns, Pork and Scallion Dumplings, Pork with Preserved Mustard Greens
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Dishes
Stir-fried LiverStir-fried liver is a traditional snack made primarily from pig liver, intestines, and starch thickening. The pig liver is sliced, the intestines are cut into segments, and both are quickly stir-fried with various spices and seasonings. Finally, starch is used to thicken the sauce, resulting in a rich, flavorful dish with a satisfying texture.
CrepePancakes are a traditional Chinese snack made by mixing flour and water into a batter, then cooking it on a flat pan or electric griddle. To prepare, pour the batter onto the pan and use a spatula to spread it into a circle, frying until both sides turn golden brown.
Trending Fresh Pork Steamed BunsSteamed pork dumplings made with flour wrappers and seasoned minced pork filling, mixed with ginger, scallions, soy sauce, and a bit of water for a juicy texture.
Pork and Scallion DumplingsPork and scallion buns are a type of dumpling made with pork and scallions as the main ingredients. The pork is minced and mixed with chopped scallions, then wrapped in fermented dough made from flour and steamed.
Pork with Preserved Mustard GreensPork with preserved mustard greens is a traditional dish made primarily from pork and preserved mustard greens. The preparation typically involves cutting the pork into pieces and stewing it together with the preserved mustard greens until the meat becomes tender and the aroma of the greens perfectly blends with the pork.
Black Rice PancakePurple rice flour pancakes are made by mixing purple rice flour with water and seasonings to form a batter, then cooked in a flat pan until golden on both sides. Serve with sweet sauce, fruit jam, or savory dipping sauce.
Fennel and EggFennel and egg is a home-style dish made primarily with fresh fennel and eggs. The preparation is simple: first wash and chop the fennel finely, then mix it evenly with beaten egg liquid and season with an appropriate amount of salt. Next, pour the egg-fennel mixture into a hot pan with oil, gently stir-fry with a spatula until it solidifies into blocks, and finally serve on a plate.
Shrimp with Chinese BroccoliShrimp with bok choy is a dish featuring fresh shrimp and tender greens. The shrimp and bok choy are quickly stir-fried to preserve their natural freshness, using minimal oil, salt, and seasonings to highlight the ingredients' true flavors.
Leek and EggLeek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.