Rulong Garden Restaurant (Badaling Branch)
特色菜 · ⭐ 4.4
No. 25, Shifo Temple Village, Badaling Town
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 25, Shifo Temple Village, Badaling Town. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chicken with Ice and Fire, Right Sakura Private Large Shrimp Balls, Cumin Organic Cauliflower.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 特色菜
- Rating: 4.4
- Address: No. 25, Shifo Temple Village, Badaling Town
- Popular dishes: Spicy Chicken with Ice and Fire, Right Sakura Private Large Shrimp Balls, Cumin Organic Cauliflower, Mixed Wild Greens Salad, Spicy Fish-flavored Shredded Pork
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Dishes
Spicy Chicken with Ice and FireSpicy chicken with a crispy exterior and tender interior, stir-fried with dried chilies and Sichuan peppercorns for rich flavor. Enhanced with葱姜蒜.
Right Sakura Private Large Shrimp BallsRight Youshao's private recipe large shrimp balls are made from fresh shrimp, deveined and coated in a light layer of starch or batter, then deep-fried until crispy. They are stir-fried with a special sauce containing garlic, ginger, scallions, and seasonings for rich flavor.
Cumin Organic CauliflowerBlanched organic cauliflower stir-fried with cumin powder, garlic, chili, and seasonings for a fragrant home-style dish.
Mixed Wild Greens SaladA cold dish made from freshly picked wild vegetables, washed and blanched, then mixed with seasonings like salt, soy sauce, sesame oil, and minced garlic.
Spicy Fish-flavored Shredded PorkA classic Sichuan dish made with pork strips, mushrooms, carrots, and bell peppers stir-fried in a tangy, sweet-and-sour sauce with garlic, ginger, and chili.
桂花糯米糕桂花糯米糕主要由糯米粉和糖制成，加入桂花作为调味料，通过蒸制或煎制的方式加工而成。制作时将糯米粉与水混合成糊状，加入适量糖和干桂花搅拌均匀，倒入模具中蒸熟或煎至表面微黄即可。
Brown Sugar FlatbreadRed sugar flatbread is a traditional pastry made primarily from flour and brown sugar. The process involves fermenting the flour, wrapping it around a brown sugar filling, and then pan-frying until golden and crispy. The finished product has a fragrant, crispy crust and a sweet, moist interior, making it widely beloved.
Crispy Pork StripsPure pork belly strips are a Chinese dish made from pork tenderloin, sliced into strips, coated with starch and egg, then deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender.
Scallion Tender Fish SlicesScallion-flavored tender fish slices made from fresh fish, thinly sliced and marinated, then stir-fried with scallions. Careful heat control ensures a delicate texture and rich scallion aroma.
Generous MaoxuewangHaoqi Maoxuewang is a Sichuan-style hot pot dish featuring duck blood, tripe, beef intestine, luncheon meat, bean sprouts, and rice noodles. Ingredients are blanched or cooked first, then stir-fried with beef tallow base and simmered in broth, finished with green onions and chili oil.
Wild Bamboo Shoot with Preserved PorkWild bamboo shoots stir-fried with cured pork, where the pork's fat and saltiness infuse into the tender shoots, creating a rich, layered flavor. Garlic and ginger enhance the aroma without overpowering the natural taste.
Princess Iron FanPrincess Iron Fan is a dish made primarily from pig trotters, seasoned with soy sauce, cooking wine, rock sugar, and other调料, slow-cooked until the meat is tender and the broth thickened.