Xin Ling Restaurant Shunde Private Home Cooking Pigeon
Cantonese cuisine · ⭐ 3.8
No. 19, Fengyang Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 19, Fengyang Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Squab, Sweet Potato and Taro Dessert, Salt-Baked Goose Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 19, Fengyang Road
- Popular dishes: Braised Squab, Sweet Potato and Taro Dessert, Salt-Baked Goose Feet, Bamboo Shoots Stir-Fried with Beef, Scallion Oil Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised SquabSquab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
Sweet Potato and Taro DessertA traditional Chinese dessert made from sweet potato and taro, steamed and mashed with sugar and milk for a soft, sweet flavor.
Salt-Baked Goose FeetA dish featuring goose feet cooked in salt, resulting in a tender and savory flavor.
Bamboo Shoots Stir-Fried with BeefA classic Chinese dish featuring tender beef and fresh bamboo shoots stir-fried together for a savory, satisfying meal.
Scallion Oil ChickenScallion oil chicken is a traditional dish primarily made with chicken and scallions. The preparation involves boiling the chicken until cooked through, then drizzling it with a scallion oil sauce made from scallions, oil, and seasonings, allowing the chicken to fully absorb the aromatic scallion flavor and achieve a unique texture.
Soy Sauce Braised IntestinesA Cantonese dish featuring pork intestines braised in soy sauce and oyster sauce, resulting in a rich, savory flavor.
Lemongrass Baked PrawnFresh large prawns baked with lemongrass, garlic, and ginger, resulting in a fragrant and savory dish.