Beibei Home-style Food Longevity Old Cuisine
小吃快餐 · ⭐ 3.3
Unit 10103, Building 5, Southeast Corner of Ta'nan Plaza
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 10103, Building 5, Southeast Corner of Ta'nan Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Guangzhong Four Small Bowls, Spicy Pork with Chili, Sichuan Boiled Pork Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.3
- Address: Unit 10103, Building 5, Southeast Corner of Ta'nan Plaza
- Popular dishes: Guangzhong Four Small Bowls, Spicy Pork with Chili, Sichuan Boiled Pork Slices, Spicy Sour Fish Soup (Boneless) by the Han River, Ziyang Steamed Pot
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Dishes
Guangzhong Four Small BowlsA traditional home-style dish from the Guanzhong region of Shaanxi, featuring four small bowls of ingredients like vermicelli, tofu, potatoes, and eggs, simmered to perfection.
Spicy Pork with ChiliA classic Sichuan dish made by stir-frying pork slices with dried chilies, garlic, and ginger to create a spicy and aromatic flavor.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Spicy Sour Fish Soup (Boneless) by the Han RiverFresh fish fillets cooked with sour cabbage in a spicy broth, served boneless and rich in flavor.
Ziyang Steamed PotA traditional Chinese dish made by steaming pork, chicken, tofu, and vermicelli in layers, resulting in rich flavors and tender textures.
Saozi NoodlesA traditional Xi'an noodle dish made with hand-pulled wide noodles and a savory meat sauce, known for its rich flavor and satisfying texture.
Soy Sauce Pork BonesSweet and savory braised pork knuckles cooked with fermented bean paste, soy sauce, sugar, and cooking wine, seasoned with ginger, garlic, scallions, and star anise for rich flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Chang'an Premium Gourd ChickenA traditional Shaanxi dish made by shaping chicken into a gourd form, deep-fried until crispy, then simmered in broth for rich flavor and tender texture.
Random Stir-fryA versatile home-style dish made by stir-frying a mix of vegetables and meat, seasoned simply for a fresh and savory taste.