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崔三姐鲜切牛肉自助火锅(济阳区富阳路店)

Hot pot · ⭐ 4.5

3rd Floor, Huaju Plaza, 40 meters northwest of the intersection of Yong'an Road and Fuyang Street

Dishes

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  Imperial Mini Fried Dough Sticks

  Imperial Mini Fried Dough Sticks are made from flour, water, and a small amount of salt, fermented, shaped into thin strips, then deep-fried. They have a golden crispy exterior and soft interior, with a rich, savory aroma. Traditionally fried in lard or vegetable oil, they contain no added sugar and have a light, salty flavor.
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  Signature Freshly Sliced Lamb

  Freshly sliced lamb, marinated with secret spices and quickly cooked in broth, offering tender texture and rich flavor.
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  Goat Meat with Sand Onion

  Shacong lamb is a dish primarily made with fresh shacong and tender lamb. The refreshing aroma of shacong blends harmoniously with the savory flavor of lamb. The typical preparation involves slicing the lamb and stir-frying it together with shacong, preserving the natural flavors of the ingredients.
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  Stir-Fried Beef with Egg

  Sautéed beef with eggs is a dish primarily made with beef and eggs. The beef is sliced and marinated with seasonings, then stir-fried together with beaten eggs to create tender beef and soft, resilient eggs that blend harmoniously in texture. A small amount of starch is typically added during cooking to thicken the sauce and enhance the smooth, silky mouthfeel.
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  Beef vs Black Chicken Roll

  A roll made by alternating beef and black chicken slices, coated with a thin layer of batter or starch, then fried or pan-fried. Crispy outside, tender and juicy inside, rich in flavor.
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  Freshly Cut Lamb

  Freshly cut lamb, made from fresh lamb meat, hand-cut with precision to maintain tenderness. Typically paired with a specially prepared seasoning and simply cooked, allowing you to savor the authentic flavor of the lamb.
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  Fresh Fish Slices

  Fresh fish slices are made by quickly blanching thin slices of fresh fish in water or broth, often cooked with scallions, ginger, garlic, and greens to maintain the tender texture of the fish.
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  Fresh Duck Intestines

  Fresh duck intestine is a dish primarily made with fresh duck intestines, typically cleaned and quickly blanched or stir-fried in boiling water to maintain its crisp and tender texture. It can be seasoned with garlic, chili, scallions, and ginger, or combined with other ingredients such as bean sprouts and green peppers during cooking.
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  Black Tiger Shrimp Dumplings

  Black tiger shrimp balls are made from fresh black tiger shrimp, which are deveined and washed before being minced into a shrimp paste. A suitable amount of starch and egg white is added and mixed until smooth. During cooking, the shrimp paste is squeezed into boiling water to set its shape, then cooked through and removed. It is served with clear soup or seasonings, offering a鲜嫩口感 and rich shrimp flavor.

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