Two Flavors Steamed Rice Bowl
小吃快餐 · ⭐ 4.3
Room 103, No. 597 Longjin Middle Road, Jinhua Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 103, No. 597 Longjin Middle Road, Jinhua Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Soup, Salted Fish and Pork Belly Baozi Rice, Signature Four Treasure Clay Pot Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.3
- Address: Room 103, No. 597 Longjin Middle Road, Jinhua Subdistrict
- Popular dishes: Clear Soup, Salted Fish and Pork Belly Baozi Rice, Signature Four Treasure Clay Pot Rice, Pork Rib and Char Siu Rice in Clay Pot, Goji Berry Pork Liver and Lean Meat Soup Rice
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Dishes
Clear SoupClear soup is a type of soup made primarily from various vegetables, meats, or seafood, carefully simmered to perfection. The preparation typically involves boiling the ingredients with water, then reducing the heat and slowly stewing until the broth becomes rich and the nutrients and flavors of the ingredients are fully infused into the soup.
Salted Fish and Pork Belly Baozi RiceA Cantonese dish featuring salted fish and pork belly simmered with rice, creating a rich, savory flavor and crispy rice crust.
Signature Four Treasure Clay Pot RiceA fragrant rice dish cooked in a clay pot with preserved meat, chicken, egg, and vegetables, topped with crispy rice crust.
Pork Rib and Char Siu Rice in Clay PotFragrant rice cooked in a clay pot with tender pork ribs and savory cured meats, topped with crispy bottom layer of rice.
Goji Berry Pork Liver and Lean Meat Soup RiceA nourishing rice dish featuring pork liver, lean meat, and goji berries simmered in a savory broth.
Pickled Vegetable and Skinless Pork Belly Baozi RicePickled vegetable and skinless pork belly baozi rice is made with skinless pork belly and pickled vegetables, cooked with rice and seasonings. It has a fresh and fragrant taste with a crispy texture.
Beef Double Special Skewer Claypot RiceA savory dish featuring beef and牛仔骨 slow-cooked in a clay pot with rice, absorbing rich flavors for a hearty meal.
Beef Double Pie Clay Pot RiceA savory dish featuring beef patties and preserved meat, steamed in a clay pot with rice for a rich, aromatic flavor.
Cured Meat and Minced Pork Rice in Clay PotA traditional Cantonese dish featuring cured meats and minced pork served over rice cooked in a clay pot, resulting in a fragrant, crispy bottom layer.
Soy-Glazed Chicken WingsChicken wings marinated in soy sauce and pan-fried until golden, with a savory and slightly sweet flavor.
Braised Carp Belly Claypot RiceBraised carp belly served over rice cooked in a clay pot, infused with savory flavors from the fish and seasonings.