Sichuan-Henan Small Restaurant (Tuo Feng · Xiang He Ju Branch)
Sichuan cuisine · ⭐ 4.1
No. 106, Building 14, Courtyard No. 2, Tuo Feng Xiang He Ju, at the intersection of Jingnan Eighth Road and Chaohe North Ring Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 106, Building 14, Courtyard No. 2, Tuo Feng Xiang He Ju, at the intersection of Jingnan Eighth Road and Chaohe North Ring Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: 18-Second Stir-Fried Pig Liver, Bandit Stir-Fried Pig Liver, Desert Wind Sand Roasted Lamb Ribs.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Sichuan cuisine
- Rating: 4.1
- Address: No. 106, Building 14, Courtyard No. 2, Tuo Feng Xiang He Ju, at the intersection of Jingnan Eighth Road and Chaohe North Ring Road
- Popular dishes: 18-Second Stir-Fried Pig Liver, Bandit Stir-Fried Pig Liver, Desert Wind Sand Roasted Lamb Ribs, New-style Spicy Chicken, Spicy猪腰 Stir-fry
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
18-Second Stir-Fried Pig LiverA quick stir-fry dish featuring tender pig liver cooked in just 18 seconds with vegetables for a flavorful, healthy meal.
Bandit Stir-Fried Pig LiverA spicy stir-fry dish made with pig liver and vegetables, known for its bold flavor and quick cooking method.
Desert Wind Sand Roasted Lamb RibsPremium lamb ribs marinated in secret spices and grilled over charcoal, delivering a smoky, tender flavor that captures the essence of Northwest cuisine.
New-style Spicy ChickenNew-style辣子鸡 uses chicken thigh meat, marinated and deep-fried until crispy outside and tender inside, then stir-fried with dried chilies, Sichuan peppercorns, and aromatics like ginger, garlic, and scallions for a bold spicy flavor.
Spicy猪腰 Stir-frySpicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
Steamed Thai PrawnFresh large prawns steamed in seasoned water with ginger and scallions, served with a special dipping sauce for a light and savory taste.
Secret-Style Stir-Fried RoosterSecret-style stir-fried rooster is a Chinese dish made with chicken meat, special sauce and various seasonings. Main ingredients include chicken leg meat, green pepper, red pepper, onion, etc., with a fresh and slightly spicy taste.
Lamb Stir-Fry NoodlesLamb stir-fried noodles are made by first frying lamb to release its oil, then sautéing with葱姜蒜 and chili, followed by adding noodles and cooking in water. The dish is richly aromatic with noodles absorbing the flavorful broth.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Sesame Sauce Noodles with GlutenSesame sauce gluten noodles is a cold dish featuring gluten as the main ingredient. Cooked gluten is sliced or torn into strips, then mixed with sesame paste, soy sauce, vinegar, garlic, and chili oil for a chewy texture and rich flavor.