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Ximi Master Teppanyaki (World Expo Culture Park Branch)

日料 · ⭐ 4.8

No. 2095–2–B Shibo Avenue (restaurant located inside the park)

Dishes

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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Happy Rice Moon Viewing Steamed

  A delicately steamed dish featuring glutinous rice and fresh shrimp, enhanced with mushrooms and carrots, offering a harmonious blend of textures and flavors.
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  Ximi Special Fried Rice

  A flavorful fried rice dish made with rice, eggs, ham, peas, and carrots, stir-fried to perfection for a savory and satisfying meal.
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  Ximi Special Beef Dish

  A special beef dish made with premium beef and secret sauce, slow-cooked to tender perfection with vegetables like onions and carrots.
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  Pan-fried Giant Shrimp

  A Chinese dish made by pan-frying fresh giant shrimp, resulting in a crispy exterior and tender, flavorful meat.
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  Pan-fried Flounder

  Pan-fried flounder is a Chinese dish made by seasoning and gently frying the fish until golden, resulting in tender flesh with a crispy exterior.
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  Premium Filet Mignon

  The premium filet mignon is made from the tenderloin cut, marinated and then pan-seared. The main ingredient is beef tenderloin, seasoned with salt, black pepper, and other seasonings. It is cooked over high heat to lock in the juices and maintain a tender, juicy texture.
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  Borscht

  Borscht is a soup made primarily from beef, cabbage, carrots, onions, and potatoes, typically seasoned with tomato sauce or paste and simmered to perfection. To prepare it, beef is first blanched and then slowly cooked together with vegetables to allow the flavors to meld.
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  Mushroom Soup

  Mushroom soup is made primarily from fresh mushrooms and适量 vegetables, carefully simmered to perfection. The broth is clear and bright, with the savory aroma of mushrooms perfectly blended with the freshness of vegetables. It has a delicate texture and is rich in nutrition.
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  Sautéed Duck Liver on Iron Plate

  Sautéed duck liver is a dish made primarily with duck liver, cooked on an iron plate. The duck liver is processed and sautéed until crispy on the outside and tender inside, offering a rich flavor.
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  Grilled Tiger Prawn on Iron Plate

  Sizzling black bean sauce grilled prawns, made with fresh tiger prawns marinated and cooked on a hot iron plate. The shrimp is slightly charred on the outside with firm meat that retains its natural flavor.
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  Fresh Green Lobster with Special Sauce

  Fresh green lobster served with a special sauce, highlighting its natural sweetness and rich flavor.

Reviews

• tawdry_cumin
  The outdoor pool is honestly such a great deal — feels super vacationy and you can just swim around and chill. Definitely worth it!