Nanjing Traditional Fried Dough Stick Steamed Rice (Maigaoqiao Branch)
小吃快餐 · ⭐ 3.6
Shop No. 21, No. 1 Hua Dian Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 21, No. 1 Hua Dian Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Sticky Rice Dumpling Steamed Rice, Carrot Noodles, Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop No. 21, No. 1 Hua Dian Road
- Popular dishes: Family Feast Sticky Rice Dumpling Steamed Rice, Carrot Noodles, Rice Porridge, Crispy Pork Strips, Lizi Garden Strawberry Milk Drink
China trip · China travel
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Dishes
Family Feast Sticky Rice Dumpling Steamed RiceA creative rice dish featuring sticky rice dumplings, black rice, and savory ingredients like cured meat, mushrooms, and shrimp, steamed to perfection.
Carrot NoodlesA simple dish made from finely sliced carrots, either served cold as a salad or lightly stir-fried, offering a crisp texture and natural sweetness.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Lizi Garden Strawberry Milk DrinkA refreshing strawberry milk drink made from fresh strawberries and milk, offering a sweet and tangy flavor.
Osmanthus Taro with Sugar SyrupGuìhuā Táng Yùmiáo is a dessert primarily made with taro. The taro is boiled and mashed into a paste, then cooked with sugar and water until thickened, and finally sprinkled with osmanthus flowers to enhance its fragrance. Careful control of heat during preparation ensures a smooth and soft texture.
Special Black Rice Steamed RiceA flavorful dish made with black rice steamed with腊肉, mushrooms, and shrimp, offering a rich aroma and savory taste.
Special Black Rice DumplingsMade from glutinous rice and wild black rice leaf juice, these dumplings are filled with salted egg yolk, cured meat, or red bean paste, offering a soft, fragrant taste with unique herbal notes.
Sesame Ball Steamed RiceA dish made with glutinous rice, black rice, and sesame balls, steamed to perfection for a rich, savory flavor.