Can Can Rice House (Yudai North Street Store)
小吃快餐 · ⭐ 3.4
Shop No. 3, Building A2, Nanmen Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 3, Building A2, Nanmen Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Boiled Bok Choy, Pan-fried Dumplings, Chinese Cabbage Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.4
- Address: Shop No. 3, Building A2, Nanmen Street
- Popular dishes: Boiled Bok Choy, Pan-fried Dumplings, Chinese Cabbage Dumplings, Fermented Rice Tofu with Chili, Pot Rice
China trip · China travel
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Dishes
Boiled Bok ChoyA simple and healthy dish made by boiling bok choy in water or broth, resulting in a tender and refreshing vegetable side.
Pan-fried DumplingsPan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
Chinese Cabbage DumplingsChinese cabbage dumplings are made with fresh cabbage and pork, hand-folded into delicate wrappers and boiled until tender, offering a savory and refreshing taste.
Fermented Rice Tofu with ChiliA Sichuan-style dish made by stir-frying fermented rice tofu with fresh chili peppers, offering a spicy and aromatic flavor.
Pot RiceA Chinese home-style dish made by steaming rice with various ingredients like meat and vegetables in a small pot, resulting in a flavorful and nutritious meal.- Water Shield and Pork SoupA delicate soup made with fresh water shield and tender pork slices, simmered in broth for a smooth, savory flavor.
Tofu and Beef StewSoybean curd beef is a dish primarily made with soft tofu and beef. The beef is sliced and simmered together with the tofu, typically seasoned with fermented broad bean paste, ginger, and garlic to infuse flavor into the beef while maintaining the tofu's delicate texture.