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Wang Ji Zheng Xian Fang • Handmade Soup Dumplings (Shangxia Hang Branch)

小吃快餐 · ⭐ 4.0

No. 11, Xiahang Road (at the entrance of Shangxiahang Scenic Area)

Dishes

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  Cool Mung Bean Soup

  Ice-cold mung bean soup is made primarily from mung beans, soaked, boiled, peeled, then sweetened with rock sugar or white sugar. Serve chilled or with ice for a refreshing, sweet taste that cools and refreshes.
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  Cream-filled Bun

  A custard bun is a Chinese pastry made with flour as the skin and custard filling as the main interior. To prepare it, fermented flour is rolled into a skin, filled with a custard mixture made from eggs, milk, butter, sugar, and starch, then steamed until cooked. The custard filling has a smooth and delicate texture with a rich dairy aroma.
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  Signature Handmade Soup Dumplings

  Handcrafted dumplings filled with pork and gelatinous broth, steamed to perfection for a rich, savory experience.
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  Crystal Shrimp Dumplings

  Crystal Shrimp Dumplings are made with fresh shrimp and pork fat, wrapped in transparent wheat starch dough and steamed. The shrimp is minced and mixed with pork fat, seasoned to create a tender and flavorful filling. The outer skin is translucent, revealing the delicious filling inside.
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  Secret-Recipe Osmanthus Cake

  A secret recipe glutinous rice cake made from glutinous rice flour, sugar, and osmanthus. Mixed with water and steamed, it's infused with osmanthus for a fragrant, soft, and chewy texture.
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  Seaweed Roll

  Seaweed rolls are made by wrapping rice, eggs, carrots, cucumbers, and other ingredients in seaweed sheets, typically served as a roll that can be eaten cold or hot. Place seaweed on a bamboo mat, spread rice evenly, add sliced vegetables, roll tightly, then cut into segments.
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  Purple Gold Chicken Feet

  Purple Golden Chicken Feet features chicken feet as the main ingredient. After blanching, they are marinated with soy sauce, cooking wine, ginger slices, and other seasonings, then simmered in a pot until tender and fully flavored. Finally, a secret sauce is drizzled over them, giving the chicken feet a purple-gold appearance, with a chewy texture and rich flavor.
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  Shrimp Dumplings with Soup

  Shrimp dumplings filled with fresh shrimp and premium pork, carefully seasoned to create a flavorful filling. The dough is made from high-quality flour, meticulously kneaded and fermented. These dumplings contain a delicious soup inside, offering a rich texture and nutritious taste.
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  Crab Roe Soup Dumplings

  Crab roe soup dumplings are steamed buns filled with a mixture of pork and crab roe, featuring a delicate fermented dough wrapper and savory crab broth inside.
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  Fresh Shrimp Dumplings

  Fresh shrimp wontons made with fresh shrimp and pork filling, wrapped in thin wrappers and boiled. Minimal seasoning to highlight natural flavors.
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  Fresh Spicy Soup Dumplings

  Fresh spicy soup dumplings are filled with finely ground pork and chicken broth, wrapped in thin, elastic dough. Steamed to perfection, they offer a rich, savory broth and a bold spicy flavor, a classic delicacy from southern China.

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