拈伙食鲜鱼庄(龙腾广场店)
Sichuan cuisine · ⭐ 4.4
No. 268 Donghua 1st Road, Longteng Plaza, Building 2, 2nd Floor, Room 209 (50 meters on foot from Exit A2 of Shili Dian Metro Station; above KFC)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 268 Donghua 1st Road, Longteng Plaza, Building 2, 2nd Floor, Room 209 (50 meters on foot from Exit A2 of Shili Dian Metro Station; above KFC). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: 18-Second Kidney, 18-Second Stir-Fried Pork Kidneys, Spicy Beef and Ox Tripe Slices.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.4
- Address: No. 268 Donghua 1st Road, Longteng Plaza, Building 2, 2nd Floor, Room 209 (50 meters on foot from Exit A2 of Shili Dian Metro Station; above KFC)
- Popular dishes: 18-Second Kidney, 18-Second Stir-Fried Pork Kidneys, Spicy Beef and Ox Tripe Slices, Pickled Green Beans with Softshell Fish, Spicy Braised Pork Intestines
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Dishes
18-Second KidneyA Sichuan dish featuring quick-cooked pork kidneys with aromatic spices, known for its crisp texture and bold flavor.
18-Second Stir-Fried Pork KidneysEighteen-second stir-fried pig kidneys is a quick dish using pork kidneys as the main ingredient. Sliced kidneys are marinated with wine and starch, then quickly stir-fried with葱姜蒜 and green/red peppers within 18 seconds to retain their crisp tenderness.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Pickled Green Beans with Softshell FishA Sichuan-style dish featuring softshell fish and pickled green beans, stir-fried with garlic and ginger for a tangy, spicy flavor.
Spicy Braised Pork IntestinesHot braised pork intestines is a dish featuring pig intestines as the main ingredient, cleaned and simmered slowly in a seasoned broth with various spices to absorb rich flavors. The finished product is tender yet chewy with a deep taste.
Cold Noodles with PorkA refreshing dish made with chilled noodles and sliced pork, often served with cucumber, garlic, soy sauce, vinegar, and chili oil.
Zigong Mountain Pepper RabbitA Sichuan dish made with rabbit meat stir-fried with mountain pepper, Sichuan peppercorns, and aromatics. The rabbit is tender, and the dish delivers a bold numbing-spicy flavor.
Radish Dry with Big Knife Twice-Cooked PorkPork belly slices are twice-fried and stir-fried with dried radish strips. First, the pork is pan-fried until oil renders, then combined with dried radish and seasoned. The dish features a bright red color, crispy tender pork, and salty, crisp dried radish with rich texture.
Crispy Beijing Roast DuckA classic Chinese dish featuring crispy-skinned duck served with pancakes, hoisin sauce, and fresh vegetables.
Fried Rice Noodles with PorkSpicy pork slices with crispy rice crackers, stir-fried with peppers and a savory sauce, finished with quick-frying the crackers to absorb flavors while keeping them crunchy.
Green Pepper ChickenA Chinese dish made with chicken and green peppers, stir-fried to perfection for a spicy and savory flavor.