Jin Tai Shun·Seaweed Rice Rolls (Dongnan Asia Sheng Tian Di Store)
韩式料理 · ⭐ 4.7
No. 8 Zhongyue Road
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 8 Zhongyue Road. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Iron Plate Beef, Bacon Cheese Shrimp Roll, Hand-Cut Filet Mignon.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 韩式料理
- Rating: 4.7
- Address: No. 8 Zhongyue Road
- Popular dishes: Iron Plate Beef, Bacon Cheese Shrimp Roll, Hand-Cut Filet Mignon, Kimchi Beef and Enoki Mushroom Grilled Dish, Kimchi Beef
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Iron Plate BeefBeef slices marinated and grilled on a hot iron plate, served with vegetables for a savory, satisfying dish.
Bacon Cheese Shrimp RollFresh shrimp wrapped in bacon with cheese, baked to golden perfection—crispy bacon, tender shrimp, and melty cheese in every bite.
Hand-Cut Filet MignonHigh-quality beef tenderloin hand-cut into thick slices, quickly seared to preserve tenderness and served with black pepper or red wine sauce.- Kimchi Beef and Enoki Mushroom Grilled DishA Korean-style dish featuring marinated beef or pork grilled with kimchi and enoki mushrooms for a savory, spicy flavor.
Kimchi BeefKimchi beef is a dish made primarily with beef rolls and kimchi. The beef rolls are usually marinated and stir-fried or simmered with kimchi, enhanced with garlic and ginger. A little broth or water is added to let the flavors blend. The finished dish has a bright red color and rich taste.
Kimchi Beef BulgogiMarinated beef slices grilled with spicy fermented cabbage, offering a tangy and savory flavor profile.
Grilled OctopusGrilled octopus is a popular dish made by marinating fresh octopus and grilling it until tender and slightly charred, often served with olive oil and lemon.- Crispy Chicken Cutlet with Kimchi Beef and Enoki MushroomsCrispy chicken cutlet paired with spicy kimchi beef and tender enoki mushrooms, creating a flavorful fusion dish.
Crispy Chicken Cutlet with Double Yolk RollCrispy chicken cutlet with double yolk and lettuce wrapped in a soft roll, offering a savory and satisfying bite.
White Gold EelA refined dish featuring fresh eel marinated and cooked to perfection, often glazed with a special sauce for a golden finish and rich, tender flavor.
White Gold Eel Hanjeongsik RollA creative Korean-style dish featuring fresh eel wrapped in lettuce with a savory-sweet sauce, offering a delicate and slightly spicy taste.
Classic Grilled MeatClassic grilled meat features tender cuts of pork or beef, marinated and slow-grilled over charcoal for a smoky flavor and juicy texture.
Cheese Pork CutletA dish made with pork cutlet coated in batter and fried, topped with melted cheese for a savory, crispy texture.
Black Pepper Beef StripsBlack pepper beef is a dish made primarily with beef, seasoned with black pepper and various spices. To prepare it, slice the beef into strips, marinate it with a marinade to infuse flavor, then quickly stir-fry over high heat until the surface is slightly charred. Finally, add black pepper sauce and other seasonings so the beef fully absorbs the sauce, delivering a rich black pepper flavor.