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Yipinxiang Wonton Dumpling (Yunqiao North Road Store)

小吃快餐 · ⭐

No. 17, Fenghe Mingcheng, Yunqiao North Road, Minhe Town

Dishes

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  Nanchang Shredded Pork and Egg Fried Rice Noodles

  Nanchang Shredded Pork and Egg Fried Rice Noodles is a classic snack originating from Nanchang, Jiangxi Province. The main ingredients include local Jiangxi rice noodles, shredded lean pork, eggs, and side dishes such as bean sprouts and green vegetables. During preparation, the rice noodles are first soaked until soft, the lean pork is shredded and marinated, and the eggs are scrambled and set aside. Heat oil in a wok, quickly stir-fry the pork shreds until they change color, then add the rice noodles and side vegetables and stir-fry together. Finally, add the scrambled eggs, along with seasonings like soy sauce and salt, and stir-fry until evenly mixed. The finished dish features dry, chewy rice noodles, tender pork shreds, and fragrant, soft eggs, making it a quick-to-prepare, homestyle fried noodle dish.
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  Nanchang Fried Rice Noodles

  Nanchang fried rice noodles is a dish made with rice noodles, eggs, scallions, chili, and other ingredients stir-fried together. The rice noodles are soaked first, then stir-fried with beaten eggs, seasonings, and side ingredients until well blended.
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  Steamed Pork Dumplings

  A steamed dumpling filled with pork and gelatinous broth, served in a bamboo basket.
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  Dry-Loaded Dumplings

  A Chinese snack made by boiling dumplings and tossing them in a savory sauce, often with chili oil and herbs for flavor.
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  Kelp and Pork Rib Soup

  Seaweed and pork rib soup is a soup dish primarily made with seaweed and pork ribs. The preparation typically involves first stewing the pork ribs until tender, then adding the seaweed to continue cooking until the broth becomes rich and the ingredients are fully cooked.
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  Tomato and Egg Fried Rice

  Tomato and egg fried rice is a Chinese dish featuring eggs and tomatoes as main ingredients. Eggs are scrambled and set aside, tomatoes are chopped and softened, then seasoned and mixed with the eggs before being poured over cooked rice.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Beef with Green Pepper Rice Bowl

  Beef and green pepper rice bowl features thinly sliced beef marinated with seasonings, stir-fried with green peppers, then served over steamed rice.
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  Shiitake Mushroom and Pork Meatball Soup

  Xianggu Rou Bing Tang is a soup dish primarily made with mushrooms and pork. The preparation involves mincing the pork into fine meat, then simmering it together with mushrooms in the soup until the ingredients are fully blended and the broth becomes rich and flavorful.
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  Egg and Pork Meatball Soup

  Egg and pork meatball soup is made primarily with eggs and pork. The pork is minced and mixed with eggs, then seasoned and shaped into meatballs. These are boiled in hot water until cooked through, and finally seasoned with a little salt and chopped green onions. The soup has a clear color and a fresh, tender taste.
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  Duck Leg Rice

  Duck leg rice is made with fresh duck legs as the main ingredient, paired with fragrant rice steamed together. The duck legs are first marinated to absorb flavor, then simmered with the rice, allowing the rice to absorb the rich essence of the duck for a delicious and satisfying taste.

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