Pang Xiao Barbecue (Hengda Yufu Branch)
Barbecue · ⭐ 4.8
No. 111, Building 9, Evergrande Yufu Commercial Street
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 111, Building 9, Evergrande Yufu Commercial Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Triple Layer Tripe, Quality Beef Skewers, Peel-and-Grill Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Barbecue
- Rating: 4.8
- Address: No. 111, Building 9, Evergrande Yufu Commercial Street
- Popular dishes: Spicy Triple Layer Tripe, Quality Beef Skewers, Peel-and-Grill Shrimp, Oil Edge, Premium Lamb Skewers
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Dishes
Spicy Triple Layer TripeSpicy beef tripe is a Sichuan dish where sliced tripe is blanched in a special spicy and numbing broth made with fermented broad bean paste, Sichuan peppercorns, chili, ginger, and garlic. Served with red oil and scallions, it's crisp and tender.
Quality Beef SkewersHigh-quality beef strips marinated and grilled on skewers, tender and flavorful.
Peel-and-Grill ShrimpA dish of fresh shrimp, peeled and stir-fried with garlic, ginger, soy sauce, sugar, and cooking wine to create a savory, tender flavor.
Oil EdgeYoubian is a traditional Chinese dish made primarily from pork belly. The preparation involves slicing the pork belly into thin pieces, marinating them with a special blend of seasonings, then frying them in oil until golden and crispy. Finally, it is stir-fried with vegetables or other ingredients to allow the flavors to fully penetrate, resulting in a unique taste.
Premium Lamb SkewersPremium lamb cut into pieces, marinated and grilled on charcoal for a tender, flavorful experience.
Secret-Recipe Pork BellyMarinated pork tenderloin is fried until crispy outside and tender inside, then glazed with a secret sauce made from plum jam, sugar, vinegar, and a touch of soy sauce for a sweet and sour flavor.
Purple Onion Tiger SaladPurple onion tiger salad is made with purple onions, green and red peppers, seasoned with cilantro and garlic, then chopped and mixed cold. Crisp texture, tangy and spicy flavor, highlighting the unique aroma of purple onions and freshness of vegetables.
Beef and Lamb TripeOffal stew made with lamb and beef intestines, cleaned, blanched, then stir-fried or simmered with葱姜蒜 for flavor. Soy sauce and cooking wine may be added to enhance taste.
Gold Bar BreadGold bar bread is a type of pastry shaped like a gold bar, primarily made from high-gluten flour, water, yeast, sugar, salt, and butter. The dough is kneaded, fermented, divided, shaped, and then baked until the surface turns golden and crispy. The finished product has a fragrant, crunchy crust and a soft, elastic interior, commonly enjoyed as breakfast or a snack.
Shiitake Mushroom and Shrimp BallsShiitake mushroom and shrimp dumplings are made with fresh shrimp and mushrooms. Shrimp is minced and mixed with seasonings to form a paste, then stuffed into mushroom caps and steamed or boiled until cooked through. The dish has a tender texture and rich aroma.