Xiao Gu Si Si Bun (Yuyuan·Da Lake District Branch)
小吃快餐 · ⭐ 3.8
No. 881 Beiquan Road, Longquan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 881 Beiquan Road, Longquan Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed White Flour Bun, Layered Red Bean Bun, Pumpkin Striped Steamed Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 881 Beiquan Road, Longquan Subdistrict
- Popular dishes: Steamed White Flour Bun, Layered Red Bean Bun, Pumpkin Striped Steamed Bun, Milk Custard Pig Buns, Osmanthus Rice Cake
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Dishes
Steamed White Flour BunA traditional Chinese steamed bun made from wheat flour, water, and yeast, known for its soft and slightly sweet taste.
Layered Red Bean BunA traditional Chinese pastry made with layered fermented dough filled with red bean paste and steamed to perfection.
Pumpkin Striped Steamed BunA steamed bun made with pumpkin puree and thin strips of pumpkin, offering a soft, sweet taste and rich nutritional value.
Milk Custard Pig BunsA cute, steamed Chinese pastry made with soft dough and sweet milk custard filling, shaped like a pig.
Osmanthus Rice CakeGuìhuā Mǐgāo is a traditional sweet dessert made primarily from glutinous rice flour, mixed with sugar and water, then steamed. To prepare it, glutinous rice flour is combined with an appropriate amount of sugar, then warm water is added to form a paste. This mixture is poured into a mold and steamed until cooked through. Finally, dried osmanthus flowers or osmanthus honey are sprinkled on top to enhance the fragrance.
Coconut Milk Coconut BunA sweet bun made with coconut milk and coconut flakes, featuring a soft texture and rich coconut flavor.
Brown Sugar Red Date Flowering Steamed BunA sweet steamed bun made with brown sugar and red dates, known for its blooming appearance when cooked. Soft, fluffy, and naturally sweet.
Bamboo Shoot Pork BunA traditional Chinese steamed bun filled with minced pork and pickled bamboo shoots, offering a savory and aromatic flavor.
Sauced Meat BunThe meat bun is made with pork belly as the main ingredient, seasoned with sweet bean sauce and other seasonings to create the filling. The dough is fermented, filled with the mixture, and then steamed before serving.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.