Manwu Qingmai · Yuanjia Cai · Fresh
特色菜 · ⭐ 4.1
No. 100, Yufeng Village, Yufengshan Town
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 100, Yufeng Village, Yufengshan Town. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Village Spicy Chicken, Yibin Stir-fried Intestines, Odd Flavor Snowflake Beef Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 特色菜
- Rating: 4.1
- Address: No. 100, Yufeng Village, Yufengshan Town
- Popular dishes: Village Spicy Chicken, Yibin Stir-fried Intestines, Odd Flavor Snowflake Beef Cubes, Stewed Crucian Carp in Clay Pot, Garlic Shoot Old Jar Twice-Cooked Pork
China trip · China travel
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Dishes
Village Spicy ChickenVillage Spicy Chicken is a Sichuan dish made with chicken and spices such as chili peppers and Sichuan peppercorns. The chicken is tender, with a spicy and numbing flavor.
Yibin Stir-fried IntestinesA Sichuan dish featuring pork intestines stir-fried with chili peppers, garlic, and ginger for a spicy and aromatic flavor.
Odd Flavor Snowflake Beef CubesOdd Flavor Snowflake Beef Cubes is a Chinese dish made with high-quality snowflake beef, marinated with special seasonings and then fried. It has a crispy outside and tender inside, with a unique flavor that combines multiple seasonings.
Stewed Crucian Carp in Clay PotStewed crucian carp in a clay pot with ginger, scallions, and garlic, simmered slowly to make tender fish and rich broth.
Garlic Shoot Old Jar Twice-Cooked PorkA classic Sichuan dish featuring pork belly stir-fried with garlic shoots and old jar pickles, delivering a rich, savory flavor.
Garlic Fried Broad BeansA Chinese home-style dish made by stir-frying broad beans with plenty of garlic, resulting in a crispy texture and rich garlic flavor.
Yuan's Amber Caramel PorkYuan's Amber Caramel Pork is a traditional Chinese dish made with pork, sugar, soy sauce, and other seasonings, cooked and reduced to a rich, sweet and savory flavor. It has a golden color and a soft, sticky texture with a strong caramel and soy aroma.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Green Wheat Family FeastA hearty Chinese stew featuring fresh green wheat grains and assorted ingredients like pork, mushrooms, carrots, and tofu, slow-cooked to perfection for a rich, savory flavor.
Pressure Cooker Crucian CarpPressure Cooker Crucian Carp is a Chinese dish made with crucian carp cooked in a pressure cooker or clay pot. Main ingredients include crucian carp, ginger, scallions, and cooking wine, with a tender texture and rich broth.