Close

Bammei Noodles (Guanyin Temple Branch)

小吃面食 · ⭐

No. 9-12, Guanyin Street

Dishes

• 

  Shibaoti Sour Soup Noodles

  Shibaoti sour soup noodles is a Chinese noodle dish made with noodles, sour soup, pork, pickled vegetables, and chili. It is characterized by its sour and refreshing taste.
• 

  Tujia Smoked Pork with Potatoes

  Tujia smoked pork and potato rice is a dish featuring smoked pork and potatoes as main ingredients. The smoked pork is thinly sliced after curing, and the potatoes are peeled, cubed, and stir-fried with the pork before mixing with rice to absorb the rich flavors.
• 

  Doughy Beef Noodles

  Tuo Tuo beef noodle features tender beef cubes and smooth noodles, paired with a rich beef broth carefully prepared. The noodles are chewy, the beef is fragrant, and the broth is deeply flavorful, creating a unique and delicious experience.
• 

  Signature Fresh Meat Sauce

  Signature fresh meat sauce is made with fresh pork and various vegetables and seasonings, slowly stewed to create a rich and flavorful dish.
• 

  Spicy Pepper Chicken Offal Rice Noodles

  Spicy pickled pepper chicken offal rice noodles feature rice noodles as the main ingredient, paired with chicken gizzards and chicken liver, seasoned with pickled chili peppers. First, cook the rice noodles and set aside. Then stir-fry the chicken offal together with the pickled chilies, and finally mix with the rice noodles to create a fresh, aromatic, and mildly spicy flavor.
• 

  Zhajiang

  Zhajiang is a Chinese dish made with minced pork and yellow bean sauce, stir-fried together. It's typically served with noodles and sometimes paired with cucumber ribbons or bean sprouts. The meat is sautéed first, then the sauce is added and cooked until rich and flavorful.
• 

  Spicy Beef Dumplings

  Spicy beef dumplings filled with seasoned minced beef, served in a numbingly spicy sauce made from chili oil and Sichuan peppercorns.
• 

  Old Jar Sichuan Pickled Noodles

  Old Jar Sichuan Pickled Noodles is a Chinese noodle dish made with old jar pickled vegetables, combined with noodles and broth. The pickled vegetables are fermented for a long time, giving a sour and crisp taste that blends perfectly with the noodles and soup.
• 

  Tengjiao Pork Shreds with Potato Rice

  A spicy Sichuan dish featuring tender pork shreds, crispy potato strips, and aromatic Sichuan pepper, served over rice.
• 

  Shrimp and Potato Rice

  A savory dish made with shrimp and potatoes stir-fried with rice, offering a rich blend of textures and flavors.
• 

  Sour Pork and Potato Rice

  Sour pork and potato rice is a dish made with pork, potatoes, and pickled vegetables. The pork is marinated and stir-fried, then mixed with cooked potatoes and pickled vegetables for a tangy and appetizing flavor.
• 

  Sour Cabbage and Potato Rice

  Suancai Yangyu Fan is a home-style rice dish featuring pickled cabbage and potatoes. Potatoes are diced, stir-fried with pickled cabbage, seasoned appropriately, then mixed with cooked rice or steamed in layers.
• 

  Fresh Meat Spicy Chao Shou

  Fresh pork filling is hand-rolled into dumplings with thin, elastic wrappers. Served in a spicy chili oil and Sichuan pepper broth, delivering a bold, savory, and numbingly hot flavor.

Reviews