Laoqi Home-style Dumpling Shop (Zhongshan Villa Store)
小吃快餐 · ⭐ 3.7
No. 31 Jiangwangmiao Street, Zhongshan Shanzhuang
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 31 Jiangwangmiao Street, Zhongshan Shanzhuang. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dried Tofu Skin and Offal Soup, Beef Offal Noodle Soup, Beef Offal Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 31 Jiangwangmiao Street, Zhongshan Shanzhuang
- Popular dishes: Dried Tofu Skin and Offal Soup, Beef Offal Noodle Soup, Beef Offal Dumplings, Beef Noodle Soup, Tripe and Vermicelli Soup
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Dishes
Dried Tofu Skin and Offal SoupA savory soup made with beef offal and dried tofu skin, slowly simmered to perfection for a rich, flavorful dish.
Beef Offal Noodle SoupBeef offal noodle soup is made with beef offal (such as tripe, intestines, and lungs) and rice noodles. After cleaning and blanching the offal to remove odor, it's stewed with ginger slices and scallions until tender, then boiled with soaked rice noodles and seasoned.
Beef Offal DumplingsBeef offal dumplings feature tender beef tripe and intestines in a savory broth, wrapped in thin dumpling wrappers and served hot.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
Tripe and Vermicelli SoupBeef tripe and vermicelli soup is primarily made with beef tripe and vermicelli. The beef tripe is cleaned and boiled, then combined with vermicelli in a pot with water and simmered until tender. After seasoning, it is ready to serve. The soup is clear or slightly thickened, offering a rich and satisfying taste.
Beef Tripe DumplingsBeef tripe dumplings filled with seasoned beef tripe and pork, steamed or boiled in a savory broth.
Braised Beef DumplingsBraised beef dumplings feature tender beef filling wrapped in thin dough and simmered in a rich, savory sauce.
Ultimate WontonUltimate wonton is made with pork filling and vegetables, wrapped in thin dough and cooked with a special sauce. Main ingredients include pork, cabbage, scallions, and ginger. The taste is fresh and rich in layers.
Pan-fried DumplingsPot stickers are a traditional Chinese pan-fried dumpling made primarily with pork and chives. To prepare, fill dumpling wrappers with the filling, arrange them neatly in a pan, add适量 oil, and fry until the bottoms turn golden and crispy. Then add a small amount of water and steam until the tops of the dumplings are fully cooked.
Snow Cabbage DumplingsSnow cabbage dumplings are filled with pork and pickled mustard greens, steamed or boiled in a light broth for a savory, comforting dish.
Fresh Meat DumplingsFresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.
Duck Blood and Vermicelli SoupDuck blood and vermicelli soup is a soup dish primarily made with duck blood and vermicelli, supplemented by duck intestines, duck gizzards, and other duck offal. To prepare it, duck blood is cut into pieces and boiled together with rehydrated vermicelli in a rich broth, then duck offal and other ingredients are added, followed by seasoning before serving.