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原製原味·地道舟山海鲜(天一国购店)

鱼鲜 · ⭐ 4.6

4th Floor, Tianyi International Shopping Center, No. 166, Zhongshan East Road

Dishes

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  Eighteen Cuts Red Crab with Red Shrimp

  Fresh red crab and red shrimp are finely chopped and arranged on a plate. The crab meat is plump, the shrimp tender, with a bright red color and rich texture.
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  Original Flavor Abalone

  Fresh abalone is gently boiled and served with a simple soy or garlic sauce to highlight its natural sweetness and tender texture.
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  Seasonal Seafood Platter

  The seasonal seafood platter features fresh, in-season seafood such as shrimp, crab, shellfish, and squid, steamed or blanched to preserve their natural flavor. The dish emphasizes freshness and delicate taste.
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  Stir-fried Crab with Rice Noodles

  Stir-fried crab with rice cakes is a dish using crab and rice cakes as main ingredients. Clean and cut the crab, slice the rice cakes. Heat oil, sauté ginger and garlic, then stir-fry crab until colored, add rice cakes, season with soy sauce, cooking wine, water, simmer briefly for cakes to absorb flavor, finish with seasoning.
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  Seafood Stone Pot Rice

  A Korean dish featuring fresh seafood and rice cooked in a hot stone pot, creating a crispy crust at the bottom.
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  海鲜面疙瘩

  海鲜面疙瘩以面粉制成面疙瘩，搭配虾仁、鱿鱼、蛤蜊等海鲜食材，加入高汤或清水煮制而成。面疙瘩口感筋道，海鲜鲜美，汤汁浓郁。
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  Pan-Seared Grouper

  A Cantonese dish featuring grouper fish pan-seared and sealed to retain flavor, resulting in a tender, savory dish.
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  Freshly Baked Caramel Pudding

  Freshly baked caramel pudding made with eggs, milk, and sugar. The custard is poured into molds and gently baked using a water bath method. A layer of caramel formed by heating and cooling granulated sugar covers the surface, offering a smooth, richly sweet taste.
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  White Crab Stir-fried with Rice Noodles

  Fresh white crab meat stir-fried with chewy rice noodles, seasoned with ginger and garlic for a savory-sweet flavor.
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  Braised Mixed Fish from Donghai

  Stewed mixed fish from the East China Sea features various fish species caught in the East China Sea. After cleaning and marinating, the fish are pan-fried until golden brown on both sides, then simmered with soy sauce, sugar, cooking wine, and ginger to create tender, flavorful fish.
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  Scallion Oil Spider Crab

  Scallion oil hairy crab is a dish featuring live hairy crabs, cleaned and cut into pieces, stir-fried with scallions and ginger, then simmered with seasonings until flavorful, finished by drizzling hot oil to enhance aroma.
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  Crispy No-Grease BBQ Meat

  Crispy non-greasy roast pork belly is marinated with soy sauce, cooking wine, garlic, and ginger, then grilled while turning to ensure even heat. The outside is crispy and fragrant, the inside tender and juicy without being greasy.
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  Iron Pot Taro

  A Chinese dish featuring taro slowly stewed in an iron pot with pork and mushrooms, resulting in a rich, savory flavor.
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  Pan-fried Ribbon Fish

  Fresh cuttlefish is marinated with salt and cooking wine, then pan-fried until golden brown on both sides, creating a crispy exterior and tender interior.
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  Pan-fried Zhoushan Hairtail

  Pan-fried Zhoushan hairtail is a dish made from fresh Zhoushan hairtail. After cleaning, the fish is marinated with salt and cooking wine, then pan-fried until golden brown on both sides, resulting in a crispy exterior and tender interior.
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  Braised Pork Belly with Abalone

  Abalone braised pork is a traditional delicacy made primarily with abalone and fatty pork belly. The preparation involves cutting the pork into pieces, stir-frying until browned, adding seasonings, and slow-cooking until the meat becomes tender. Finally, abalone is added to simmer together, allowing the seafood flavor of the abalone to perfectly blend with the rich taste of the braised pork.

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