Baogulao Shaoyang Rice Noodles
小吃面食 · ⭐ 4.1
Building 18, Yumin Residential Community, at the intersection of Jinxing Road and Xianjiahu Road, Xihu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Building 18, Yumin Residential Community, at the intersection of Jinxing Road and Xianjiahu Road, Xihu Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stewed Tofu Stir-fried with Beef Intestine Rice Noodles, Dried Green Beans, Tripe Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 4.1
- Address: Building 18, Yumin Residential Community, at the intersection of Jinxing Road and Xianjiahu Road, Xihu Subdistrict
- Popular dishes: Stewed Tofu Stir-fried with Beef Intestine Rice Noodles, Dried Green Beans, Tripe Noodles, Fried Tofu Pockets, Beef
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Dishes
Stewed Tofu Stir-fried with Beef Intestine Rice NoodlesStir-fried stewed tofu with beef intestine rice noodles, a savory dish combining soft tofu and smooth rice noodles in a rich sauce.
Dried Green BeansDry beans are made by sun-drying fresh beans until they lose moisture, resulting in a deep green or yellow-brown color. Before cooking, they must be soaked in water to restore their softness. They are commonly stewed with meat, absorbing the meat juices to become flavorful, and can also be stir-fried or used in soups.
Tripe NoodlesA spicy Sichuan dish featuring beef tripe and rice noodles, tossed in a flavorful chili sauce for a bold, numbing taste.
Fried Tofu PocketsFried tofu is made by deep-frying tofu until the outside becomes crispy while the inside stays soft. Made from soybean-based tofu, it's cut into pieces and fried in hot oil until puffed and set, ready to eat as-is or use in cooking.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Beef NoodlesBeef noodle soup is a dish primarily made with beef and rice noodles. The preparation typically involves simmering beef to create a rich broth, then adding cooked rice noodles and garnishing with green onions, cilantro, and other toppings, resulting in a perfect combination of fragrant beef broth and smooth rice noodles.
Tofu and Wood Ear MushroomA Chinese home-style dish made with soft tofu and wood ear mushrooms, stir-fried gently with light seasoning for a fresh and savory taste.
Shaoyang Rice NoodlesShaoyang rice noodles are a specialty from Shaoyang, Hunan, featuring smooth rice noodles served with pickled vegetables, chili oil, and meat in a savory broth.
Sour and Spicy Pork SlicesA classic Sichuan dish made with pork slices stir-fried with vegetables and seasoned with vinegar and chili for a tangy, spicy flavor.