Mr. Qu 9.9 Yuan Handmade Pizza (Harbin Grain Trade Building Branch)
Western cuisine · ⭐
Room No. 4 (northernmost), West Annex Building, Liangmao Residential Building, Liangcai Community
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room No. 4 (northernmost), West Annex Building, Liangmao Residential Building, Liangcai Community. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yogurt Pizza with Lactobacillus, Big and Bold Cookies, Glutinous Rice Strips.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Western cuisine
- Rating:
- Address: Room No. 4 (northernmost), West Annex Building, Liangmao Residential Building, Liangcai Community
- Popular dishes: Yogurt Pizza with Lactobacillus, Big and Bold Cookies, Glutinous Rice Strips, Sponge Cake, Volcanic Stone Sausage
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Dishes
Yogurt Pizza with LactobacillusA yogurt-based pizza featuring fresh vegetables and cheese, baked to a tangy, fermented flavor.
Big and Bold CookiesA sweet, buttery cookie made with flour, sugar, eggs, and butter, baked to a crisp texture—perfect for tea time or dessert.
Glutinous Rice StripsJiang Mi Tiao is a traditional Chinese snack made primarily from glutinous rice flour and sugar. It is prepared by kneading the dough, rolling it into sheets, cutting it into strips, and then deep-frying. The finished product has a golden yellow color and a crispy texture, often enjoyed as a festive treat or everyday snack.
Sponge CakeA light and fluffy cake made by whipping eggs and sugar, then folding in flour and baking to create a soft, airy texture.
Volcanic Stone SausageVolcanic stone sausage is made from pork mixed with seasonings, stuffed into casings, and grilled over volcanic stone heat. Spices like Sichuan pepper, ginger, and scallions enhance flavor. The exterior is crispy while the inside remains juicy.
Fruit in PotA sweet dish made by cooking fruits like apples and pears in a pot, resulting in a soft and flavorful dessert.
Beef Tongue CakeA fusion dessert made with beef tongue biscuits layered with cream or jam, chilled to set—crispy, sweet, and richly textured.
Egg Yolk Purple Sweet Potato CrispA crispy snack made from mashed purple sweet potato and salted egg yolk, baked to a golden finish.
Korean Fried ChickenKorean fried chicken is a Korean dish made with chicken that is marinated and then coated in batter or breadcrumbs before being deep-fried until golden and crispy. It is often sprinkled with chili powder or sesame seeds, or served with sweet chili sauce.
Fresh Fruit PizzaFresh fruit pizza features a thin crust topped with cream cheese or tomato sauce and fresh fruits like strawberries, mango, kiwi, and blueberries, baked to perfection. A sweet and refreshing dessert or afternoon treat.