Jinmen Noodles
小吃面食 · ⭐ 3.6
Northeast corner of the intersection of Yunshan Road and Xiamen Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northeast corner of the intersection of Yunshan Road and Xiamen Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dumpling, Beef Noodles, Premium Bazi Meat Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃面食
- Rating: 3.6
- Address: Northeast corner of the intersection of Yunshan Road and Xiamen Road
- Popular dishes: Dumpling, Beef Noodles, Premium Bazi Meat Noodles, Crab Roe Sauce Rice, 麻辣牛肚面
China trip · China travel
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Dishes
DumplingDumplings are a traditional dish primarily made with meat. The process involves mixing minced meat with an appropriate amount of starch and seasonings, then hand-rolling it into small round balls before cooking. The preparation is simple, resulting in a tender texture and rich nutritional value.
Beef NoodlesBeef noodle soup features wide noodles as the main ingredient, paired with slow-cooked beef chunks. It is typically seasoned with scallions, ginger, garlic, soy sauce, star anise, and other spices, simmered over low heat to create a rich, flavorful broth. The noodles are chewy, the beef is tender, and the soup is deeply savory.
Premium Bazi Meat NoodlesPremium Bazi Meat Noodles is a Chinese noodle dish made with selected pork belly and noodles. The pork belly is marinated with seasonings and then stewed until tender, then cooked together with noodles for a rich and fragrant flavor.
Crab Roe Sauce RiceA savory rice dish topped with rich crab roe sauce and fresh vegetables, offering a luxurious and flavorful experience.
麻辣牛肚面麻辣牛肚面以牛肚和面条为主要食材,牛肚经过清洗处理后煮熟切片,与面条一同拌入由辣椒、花椒、豆瓣酱等调料制成的麻辣酱汁中,最后撒上葱花、香菜等配料。制作过程中注重牛肚的软烂程度和面条的筋道口感。