Liang Shan Jin Pin Leung O (Premium Roast Goose Restaurant)
Cantonese cuisine · ⭐ 4.0
Room 109A3-2, Jintian Road Business Building, No. 3037 Jintian Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Room 109A3-2, Jintian Road Business Building, No. 3037 Jintian Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Savory Chicken Rice, Ginger Oil Boiled Chicken Rice, Pork Trotter Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.0
- Address: Room 109A3-2, Jintian Road Business Building, No. 3037 Jintian Road
- Popular dishes: Savory Chicken Rice, Ginger Oil Boiled Chicken Rice, Pork Trotter Rice Bowl, Honey-glazed BBQ Pork Rice, Hong Kong Soy Sauce Chicken Rice
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Dishes
Savory Chicken RiceA savory chicken dish served over rice, featuring tender chicken marinated in seasonings and cooked with fragrant rice.
Ginger Oil Boiled Chicken RiceA dish featuring tender boiled chicken seasoned with ginger oil, served over rice for a rich and savory experience.
Pork Trotter Rice BowlPig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
Honey-glazed BBQ Pork RiceHoney-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
Hong Kong Soy Sauce Chicken RiceA classic Hong Kong dish featuring tender chicken marinated in soy sauce and cooked slowly, served over steamed rice for a savory, rich flavor.
Duck Leg RiceDuck leg rice is made with fresh duck legs as the main ingredient, paired with fragrant rice steamed together. The duck legs are first marinated to absorb flavor, then simmered with the rice, allowing the rice to absorb the rich essence of the duck for a delicious and satisfying taste.