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Peach Joy Chicken Pot

Hot pot · ⭐ 4.3

沿河西路23号

Dishes

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  Premium Beef Rib

  One品肥牛 is a dish made primarily with high-quality beef slices, accompanied by various vegetables and seasonings. The beef slices are tender and juicy, paired with an array of vegetables and rich broth, presenting an appealing color and aroma.
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  Winter Melon

  Winter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
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  Signature Maoshan Free-Range Chicken Hot Pot

  This signature dish features free-range chicken from the Maoshan region, known for its firm texture. Main ingredients include the whole chicken, ginger, scallions, goji berries, red dates, and a blend of secret spices. The chicken is cut into pieces, blanched, then simmered for hours in a clay pot with broth and spices until tender, resulting in a rich, golden soup that highlights the natural flavors.
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  Fried Quail

  Fried quail is a traditional dish featuring quail as the main ingredient. To prepare it, first clean and marinate the quail to infuse flavor. Then, fry the marinated quail in hot oil until golden and crispy, and drain off excess oil. The finished dish has an appealing color and tender, juicy meat.
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  Spicy Sweet Chicken Frame

  A specialty dish from Northeast China made with chicken frames marinated and grilled to perfection, offering a sweet and spicy flavor.
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  Medicated Chicken Stew

  A nourishing stew made with young chicken and medicinal herbs like goji berries, astragalus, and angelica, slowly simmered to enhance flavor and health benefits.
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  Mint Green Milk

  Mint Milk Green Tea is a beverage made with green tea as the base, blended with fresh milk or plant-based milk. To prepare it, steep the green tea and let it cool, then add an appropriate amount of milk or creamer, followed by fresh mint leaves or mint syrup. Stir well to combine. Some versions include ice cubes for a chilled effect.
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  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.

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