Xiao Fei Fried Skewers (Ziwei Garden Community Store)
小吃快餐 · ⭐ 3.6
No. 18 Zizhu East Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18 Zizhu East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Glutinous Rice Cake Skewers, Squid, 大鸡胗串.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 18 Zizhu East Road
- Popular dishes: Glutinous Rice Cake Skewers, Squid, 大鸡胗串, Fish Fillet Stir-Fried Noodles, Signature Cold Noodles
China trip · China travel
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Dishes
Glutinous Rice Cake SkewersGlutinous rice cake skewers are made by cutting glutinous rice cakes into small pieces and threading them onto bamboo sticks. The pieces are boiled until soft, then pan-fried, grilled, or deep-fried to achieve a slightly crispy exterior while keeping the inside soft. Sauce or toppings can be added according to taste.
SquidOctopus is a seafood dish made primarily with fresh octopus. To prepare it, first clean the octopus thoroughly, then cut it while maintaining its complete shape. Next, cook it quickly by stir-frying or grilling, and season it appropriately to make the octopus tender, juicy, and full of flavor.
大鸡胗串大鸡胗串是以鸡胗为主料，经过清洗处理后切成片状或条状，穿在竹签上，通过烤制或油炸的方式烹饪而成的菜品。制作过程中常加入调味料如盐、酱油、辣椒粉、孜然等进行腌制，提升风味。
Fish Fillet Stir-Fried NoodlesA quick and tasty dish combining small fish fillets with instant noodles, stir-fried with seasonings and vegetables.
Signature Cold NoodlesSignature cold noodles made from premium flour, processed through washing, rolling, and steaming to create thin, elastic sheets. Served with shredded cucumber, bean sprouts, and carrots, then dressed in a sauce of vinegar, soy sauce, chili oil, garlic water, and sesame paste.
Juicy Taro Skin SkewersBaozhi Shao Pi Chuan is made primarily from shao pi (sweet potato starch sheets), which are soaked, cut into strips, and threaded onto bamboo skewers. The skewers are then marinated with seasonings such as chili powder and cumin powder, before being deep-fried in oil until the surface turns slightly golden and crispy while the inside remains soft and juicy. It can be enjoyed with garlic paste, cilantro, or chili oil, offering a satisfying texture that is crispy on the outside and tender on the inside, with a chewy elasticity.
Crispy Eggplant SkewersCrispy eggplant skewers are made by coating sliced eggplants in a seasoned batter and deep-frying until golden and crunchy, offering a satisfying contrast between the crispy exterior and tender interior.
脆皮鸡柳脆皮鸡柳以鸡胸肉为主料，经腌制后裹上淀粉或面糊，油炸至外皮酥脆、内部嫩滑。制作过程中通常使用高温油炸使表层形成脆皮，鸡肉保持多汁口感。
Fish Fillet Stir-Fried Rice NoodlesA dish made by stir-frying fish fillets with rice noodles and vegetables, resulting in a savory and aromatic meal.
Squid TentaclesMade from squid tentacles, cleaned and prepared by stir-frying, boiling into soup, or grilling. Common ingredients include green pepper, onion, and garlic; seasonings are soy sauce, cooking wine, salt, and pepper.