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Qiaokou Hot Pot (Da Qi Shan Lu Branch)

小吃快餐 · ⭐ 3.5

No. 580, Daqishan Road, Chengnan Subdistrict (opposite Xiaoxiang Hotel)

Dishes

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  Double Preserved Meat Baozi Rice

  Double腊煲仔饭 features fragrant rice as its base, combined with two types of cured meats—cured pork and cured sausage. Slow-cooked in a clay pot over low heat, the rice absorbs the oils and aroma from the cured meats, forming a crispy bottom layer known as 'guoba'. The ingredients are simple, but the preparation emphasizes precise control of heat.
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  Sichuan-style Noodles with Dumplings

  A spicy and flavorful dish featuring hand-made dumplings tossed in a savory Sichuan-style sauce with chili oil, garlic, and herbs.
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  Thumb-Fried Dumplings

  A Chinese snack made by frying dumplings until the bottoms are golden and crispy, with a savory pork and shrimp filling.
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  Sizzling Sauce Pork Baozi Rice

  Sizzling Sauce Pork Baozi Rice is a Chinese fast food dish made with pork and special sizzling sauce, cooked together with rice. The pork is fried first and then mixed with the sauce before being simmered with rice, offering a rich and fragrant flavor.
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  Tomato Noodles

  Tomato rice noodles is a dish made with rice noodles and fresh tomatoes. The noodles are cooked and simmered with diced tomatoes, absorbing their sweet and sour juices. A touch of chopped scallions and garlic enhances the flavor, resulting in a refreshing taste with a rich broth.
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  Tomato and Pork Dumplings

  Tomato and pork dumplings are made by wrapping a filling of minced pork and diced tomatoes in thin dough wrappers, then boiling them until tender. The dish offers a savory, tangy flavor with a soft, chewy texture.
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  Century Egg Pork Dumplings

  A traditional Chinese dumpling made with pork and century egg, wrapped in thin dough and boiled to perfection.
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  Braised Wonton in Clay Pot

  Pot-stewed wontons are made with pork or shrimp as the main filling, wrapped in thin dough and boiled, then simmered slowly in a clay pot with broth and seasonings such as green onions and ginger. They are typically served with side ingredients like greens and egg ribbons, resulting in a rich soup and tender wontons.
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  Cured Meat Double Delight Clay Pot Rice

  Rouwei Shuangpin Baozi Fan features rice cooked with cured sausage and cured pork in a clay pot over low heat. The rice absorbs the rich flavors and oils, forming a crispy crust at the bottom. Sliced腊味 are placed on the rice, then water is added and simmered covered.
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  Fermented Tofu Dried

  Tofu skin is a soy-based product made by coagulating soy milk, pressing it into blocks, and then slicing, sun-drying, or frying it. The main ingredients are yellow beans and water, and salt or other seasonings may be added during the curing process.
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  Spicy Double-Flavor Clay Pot Rice

  Spicy double-bowl claypot rice features rice cooked in a clay pot with two distinct flavors: spicy beef or chicken on one side, and spicy vegetables or tofu on the other. The rice is slowly simmered to create a crispy bottom layer, known as 'guoba'. Ingredients and seasonings are cooked together for rich flavor fusion.
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  Sweet Egg Custard with Rice Wine

  A traditional Chinese dessert made by mixing eggs into warm rice wine and gently heating until set. It has a smooth, sweet taste with a subtle alcoholic aroma.
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  Fermented Mustard Greens Crispy Biscuit

  Made primarily from fermented mustard greens, mixed with flour and oil, then baked into a small crisp biscuit. Crispy texture with a rich salty aroma and distinct fermented vegetable flavor.
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  Braised Chicken with Mushrooms in Clay Pot Rice

  Xianggu Hua Ji Baozi Fan is a dish primarily made with chicken and mushrooms. The chicken, after marinating, becomes tender and juicy, while the mushrooms add a unique savory aroma. This dish perfectly combines the delicious flavor of chicken with the fragrant essence of mushrooms, complemented by the distinctive rice aroma of a clay pot rice dish, leaving a lasting impression.
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  鱼香肉丝煲仔饭

  鱼香肉丝煲仔饭以米饭为基础，加入炒制的猪肉丝、木耳丝、胡萝卜丝和青椒丝，调味料包括酱油、醋、糖、蒜末、姜末和豆瓣酱，最后淋上特制鱼香汁，用砂锅小火慢煮至米饭微焦，形成锅巴。
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  Fresh Meat Pan-Fried Wontons

  Fresh pork is wrapped in thin wonton wrappers, boiled and then pan-fried until the bottom is golden and crispy. The outer skin is soft while the filling is juicy and savory.
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  Fresh Meat Dumplings

  Fresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.
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  Fresh Shrimp Dumplings

  Fresh shrimp dumplings are a traditional Chinese dim sum dish featuring fresh shrimp as the filling. The wrappers are paper-thin, encasing tender and juicy shrimp meat, shaped like ingot-shaped dumplings. During cooking, the filled dumplings are boiled in hot water until cooked through, then served with clear broth, chopped green onions, and other seasonings, offering a refreshing taste and rich layers of flavor.

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