Da Pao Bowl Vegetables (Houbao Store)
小吃快餐 · ⭐ 4.1
Annex 7, No. 63 Nanping Zheng Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Annex 7, No. 63 Nanping Zheng Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Tofu Salad, Big Gun Red Soup Sheep Blood Bowl, Spicy Stirred Double Pepper Crucian Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 4.1
- Address: Annex 7, No. 63 Nanping Zheng Street
- Popular dishes: Spiced Tofu Salad, Big Gun Red Soup Sheep Blood Bowl, Spicy Stirred Double Pepper Crucian Carp, Special Radish Soup, Steamed Lamb with Rice Flour
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Dishes
Spiced Tofu SaladCold tofu slices salad made with tofu, blanched to remove odor, mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare, crisp in texture.
Big Gun Red Soup Sheep Blood BowlA spicy Sichuan-style dish featuring tender sheep blood simmered in a fiery red broth with chili and Sichuan peppercorns.
Spicy Stirred Double Pepper Crucian CarpA spicy Sichuan-style cold dish made with fresh crucian carp and stir-fried green and red pepper strips, offering a bold, aromatic flavor.
Special Radish SoupSpecial radish soup is made with fresh radishes and cooked with chicken or pork, resulting in a clear broth with a fresh and delicate flavor.
Steamed Lamb with Rice FlourSteamed lamb with rice flour is a dish made by marinating lamb pieces in seasonings, coating them with stir-fried rice flour, and steaming until tender, resulting in soft meat and rich rice aroma.
Radish SoupRadish soup is a soup dish primarily made with radishes, and it's simple to prepare. Wash the radishes, cut them into pieces, and boil them with an appropriate amount of water. Then reduce the heat and simmer slowly until the radishes become tender. Season with salt and serve.
Steamed TaroA simple dish made by steaming taro until tender, preserving its natural sweetness and soft texture.
Steamed Fresh Taro with Sesame OilSteamed fresh taro with sesame oil is a dish made primarily with fresh taro and sesame oil, cooked by steaming. The main ingredients are taro and sesame oil, and the cooking method is steaming, with a slightly salty and fragrant flavor.