Da Meng Noodles
小吃面食 · ⭐ 3.5
No. 184 Anding Street, Yangfan Street-front Shop
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 184 Anding Street, Yangfan Street-front Shop. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Lotte Imported Grape Juice, Childhood's Kinlai Bao, Fried Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃面食
- Rating: 3.5
- Address: No. 184 Anding Street, Yangfan Street-front Shop
- Popular dishes: Lotte Imported Grape Juice, Childhood's Kinlai Bao, Fried Milk, Crazy Lamb, Crazy Chicken Skewers
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Lotte Imported Grape JuiceLotte imported grape juice is made from premium imported grapes, with no added preservatives, offering a sweet and smooth taste rich in vitamin C and minerals.
Childhood's Kinlai BaoA refreshing drink inspired by the iconic Kinlai Bao soda, made with lemon juice, sugar, and carbonated water, evoking childhood nostalgia.
Fried MilkDeep-fried milk is a dessert made by mixing milk with starch or flour to form a creamy batter, then coating it in a light batter or breadcrumbs before frying until golden and crispy. Oil temperature must be carefully controlled for a crisp exterior and tender interior.
Crazy LambA dish made with fresh lamb stir-fried with onions and peppers, seasoned with a secret spice blend for a rich, spicy flavor.
Crazy Chicken SkewersFresh chicken breast marinated and grilled on skewers, seasoned with chili and cumin for a bold, spicy flavor.
Crazy Duck IntestinesA spicy Sichuan dish made with duck intestines stir-fried with chili, garlic, and Sichuan peppercorns, known for its crispy texture and bold flavor.
Autumn Red Bean Original Milk TeaA creamy and sweet autumnal drink made with red beans, black tea, and milk, offering a comforting blend of flavors.
Secret Sauce Braised Pork and Eggplant RiceA savory dish featuring tender eggplant and minced pork simmered in a secret sauce, served over steamed rice.
Crispy Pork Knuckle MeatballsCrunchy bone meatballs are made with pork bones and pork mince, mixed together, seasoned, shaped into balls, then boiled or fried until crispy outside and tender inside.
Taro and Pumpkin DumplingsSoft and sweet dumplings made from taro and pumpkin, steamed to perfection for a delightful texture.