Shuji Mama Rabbit Head (Kuanzhai Alley First Store)
小吃快餐 · ⭐ 3.5
No. 104, Jinhe Road (140 meters on foot from Exit C of Tonghui Men Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 104, Jinhe Road (140 meters on foot from Exit C of Tonghui Men Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Rabbit Head, Five-Spice Shredded Rabbit, Five-Spice Spicy Beef Jerky.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 104, Jinhe Road (140 meters on foot from Exit C of Tonghui Men Metro Station)
- Popular dishes: Five-Spice Rabbit Head, Five-Spice Shredded Rabbit, Five-Spice Spicy Beef Jerky, Rabbit Leg, Secret-Recipe Duck Head
China trip · China travel
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Dishes
Five-Spice Rabbit HeadFive-spice rabbit head is a dish made by stewing cleaned rabbit heads with star anise, cassia bark, Sichuan pepper, bay leaves, and cloves.
Five-Spice Shredded RabbitA Sichuan dish made by slow-cooking rabbit meat with five-spice seasoning, resulting in tender, aromatic shreds perfect for dipping or eating as a snack.
Five-Spice Spicy Beef JerkyA savory beef jerky seasoned with five-spice and chili, perfect as a snack or side dish.
Rabbit LegRabbit legs are primarily made from fresh rabbit legs, which are marinated and then stewed or braised until the meat becomes tender and fully infused with flavor. Ingredients such as ginger, scallions, and star anise can be added to enhance the taste. Some recipes first fry the rabbit legs until the skin is slightly crispy before simmering them.
Secret-Recipe Duck HeadSpecial duck heads are marinated, blanched, and stewed with spices like star anise, cinnamon, Sichuan pepper, ginger, and scallions for rich flavor.
Spicy Chicken with Sichuan PeppercornsA classic Sichuan dish featuring tender chicken cubes stir-fried with Sichuan peppercorns, creating a numbingly spicy and aromatic flavor.
Spicy Mini MushroomsSpicy mini mushrooms stir-fried with chili, garlic, and ginger for a flavorful and aromatic dish.
香辣鸡尖香辣鸡尖是一道以鸡尖为主要食材的菜肴，通过腌制后油炸或煎炒，再加入辣椒、花椒等调料翻炒而成。鸡肉嫩滑，口感丰富。
Spicy Rabbit HeadsSpicy rabbit heads are a dish made primarily from rabbit heads, blanched and then stewed or stir-fried with chili peppers, Sichuan peppercorns, and other spices. The rabbit heads are cleaned thoroughly and fully infused with flavor, resulting in a soft, richly flavored dish.