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Song Family Local Cuisine

农家菜 · ⭐ 4.1

No. 333 Qiaolin Road, Chengnan Subdistrict

Dishes

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  Farmhouse Delicacy

  A homestyle dish made with fresh fish, tofu, and seasonal vegetables simmered in chicken broth, offering a rich and savory flavor.
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  农家生粉饼

  农家生粉饼主要由红薯粉或玉米粉等淀粉类食材制成，加入适量水和调味料调成糊状，摊在平底锅中煎制而成。制作时通常会加入葱花、蒜末等配料，口感软糯有弹性，外层微焦。
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  Mom's Stir-Fried Chicken

  Mom's Stir-Fried Chicken is a home-style dish made with chicken, vegetables, and seasonings quickly stir-fried. The chicken is tender, with rich flavor and aroma.
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  Chunjiang Braised Duck

  A traditional Chinese dish featuring duck meat braised slowly with spices and seasonings, resulting in tender, flavorful meat with a rich aroma.
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  Spring River Stick Fish

  Spring River Stick Fish is a traditional Chinese dish made from fresh stick fish, marinated and deep-fried. The slender fish has a crispy exterior and tender interior, with a unique texture. Typically seasoned with ginger, scallions, or salted pepper to highlight its natural flavor.
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  Special Mixed Fish Hot Pot

  A hot pot featuring a variety of fresh fish, tofu, and vegetables simmered in a secret sauce, resulting in a rich and savory broth with tender fish meat.
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  Special Sour Cabbage Fish

  Special sour cabbage fish is made with fresh grass carp, seasoned with pickled cabbage, ginger slices, garlic cloves, and chili. The sliced fish is stewed with pickled cabbage, resulting in a rich broth, tender fish, and crisp cabbage.
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  Stoneware Tofu Stuffed with Meat

  A dish made by stuffing tofu with meat or seafood and cooking it in a hot stone pot, resulting in a tender and flavorful experience.
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  Secret Sauce Golden Pumpkin

  Golden pumpkin chunks are marinated in a secret sauce and then steamed. The sauce is made from soy sauce, sugar, and spices, offering a balanced sweet and savory flavor with rich aroma.
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  Oyster Sauce Potato Pancake

  A savory potato pancake made with oyster sauce, crispy on the outside and soft inside.
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  Honey-glazed Pumpkin

  Honey-glazed pumpkin is a sweet dish made primarily with pumpkin. After peeling and cutting the pumpkin, it's steamed or boiled until tender, then simmered slowly with honey, rock sugar, or maltose until the sauce thickens and the pumpkin absorbs the sweetness. The finished dish has a golden color and a soft, sweet taste.
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  Spicy Duck Feet and Pig's Trotters

  Spicy Duck Feet and Pig's Trotters is a dish made with duck feet and pig's trotters, seasoned with chili peppers, Sichuan pepper, and other spices, then stewed. It has a rich aroma and a strong spicy flavor, featuring the unique taste of Sichuan cuisine.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.

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