Angel's Rest Stop Catering
特色菜 · ⭐
Room 202, No. 1 Zhanqian Road, Shatian
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 202, No. 1 Zhanqian Road, Shatian. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Autumn Wood Ear, Pumpkin Pancake, Sweet Potato Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 特色菜
- Rating:
- Address: Room 202, No. 1 Zhanqian Road, Shatian
- Popular dishes: Cold-Mixed Autumn Wood Ear, Pumpkin Pancake, Sweet Potato Balls, Pounded Cucumber Salad, Clear Soup Donkey Meat Hot Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold-Mixed Autumn Wood EarA refreshing cold dish made with rehydrated wood ear mushrooms, tossed in a tangy dressing of garlic, vinegar, soy sauce, and sesame oil.
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
Sweet Potato BallsSweet potato balls are made primarily from sweet potatoes. The steamed sweet potatoes are mashed, then mixed with an appropriate amount of starch and sugar until well combined. The mixture is then shaped into small balls and deep-fried in oil until golden and crispy.
Pounded Cucumber SaladA refreshing cold dish made by pounding fresh cucumbers and mixing with garlic, vinegar, salt, sugar, and sesame oil for a crisp, tangy flavor.
Clear Soup Donkey Meat Hot PotA clear soup hot pot featuring fresh donkey meat, vegetables, and herbs, simmered slowly for a light yet flavorful dish.
Xiangtan Stir-Fried Pork with ChiliXiangtan stir-fried pork with green peppers is a Hunan regional specialty. Pork belly slices are stir-fried to release oil, then combined with green peppers until just cooked, seasoned and ready.
Scallion Stir-Fried LambScallion stir-fried lamb is a dish primarily made with lamb and scallions. The preparation involves slicing the lamb, stir-frying it together with sliced scallions, and quickly cooking it with seasonings until done.
Golden Taro PastryGolden lotus taro pastry is made primarily from taro, which is steamed and mashed into a paste. Sugar and oil are added to the paste and mixed evenly, then coated with a thin batter and deep-fried until golden and crispy. The outer crisp crust blends harmoniously with the soft, chewy filling, offering a distinct and layered texture.
Pan-fried Scallion PancakeScallion oil pancake is a Chinese flatbread made primarily from flour, mixed with scallions, salt, and water to form a dough. After being flattened, it is pan-fried until both sides turn golden brown. A small amount of oil or scallion oil is typically added during preparation to make the crust crispy and enhance the aromatic scallion flavor.
Golden Salted Egg RollA crispy golden roll made with salted egg yolk, eggs, and flour, offering a rich, savory flavor.