Marufuji (Qianjin Market Branch)
小吃快餐 · ⭐ 4.3
Shop No. G11, Qianjin Market, No. 377 Juyuan Street
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at Shop No. G11, Qianjin Market, No. 377 Juyuan Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Color Pepper Mushroom Balls, Pork Meatballs, Ganmei Fried Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 4.3
- Address: Shop No. G11, Qianjin Market, No. 377 Juyuan Street
- Popular dishes: Color Pepper Mushroom Balls, Pork Meatballs, Ganmei Fried Pork Ribs, Vegetarian Dumplings, Pure Meatballs
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Dishes
Color Pepper Mushroom BallsColor pepper mushroom balls are made from fresh bell peppers and various mushrooms, shaped into tender and juicy balls. Cooked by steaming or boiling to preserve the original flavor.
Pork MeatballsPork meatballs are made by mashing lean pork into paste, mixing with scallion-ginger water, salt, egg white, and starch, then shaping into balls and boiling or frying until golden. Tender and flavorful, they're often served in soups or as side dishes.
Ganmei Fried Pork RibsA dish made by deep-frying pork tenderloin coated in a crispy batter mixed with ganmei powder, resulting in a savory and tangy flavor.
Vegetarian DumplingsVegetarian dumplings are a dish made from vegetables. Main ingredients include tofu, carrots, and mushrooms. After being chopped, they are mixed together with an appropriate amount of starch and seasonings, stirred evenly, then shaped into balls and deep-fried until golden and crispy.
Pure MeatballsMeatballs are made by grinding pork, beef, or lamb into paste, mixing with seasonings, shaping by hand or machine into round balls, and cooking through boiling, steaming, frying, or stewing.
Old-Style Fried Pork TenderloinA traditional Chinese dish made by marinating pork tenderloin, coating it in batter, and deep-frying until crispy. Served with salt and pepper or sweet soy sauce.
Old-style Radish DumplingsA traditional Chinese home-style dish made with radish and pork, shaped into balls and deep-fried until crispy. Delicate texture with a savory-sweet flavor.
Old-style Tofu DumplingsA traditional Chinese dish made from soft tofu, pork filling, and seasonings shaped into balls, then fried or steamed for a crispy exterior and tender interior.
MeatballsMeatballs are made by mincing pork, beef, or lamb, mixing in seasonings, shaping into round or oval forms, and then cooking by boiling, steaming, frying, or stewing.
Celery MeatballsA Chinese dish made with minced pork and fresh celery, shaped into balls and steamed or boiled until tender, offering a delicate and fragrant flavor.
Shrimp BallsShrimp balls are a dish primarily made with fresh shrimp. The preparation typically involves mashing the shrimp meat into shrimp paste, mixing it evenly with ingredients such as starch and egg white, then shaping it by hand or using molds into small balls. Finally, the shrimp balls can be cooked to perfection through methods like boiling, steaming, or frying, resulting in a delicious and fresh taste.