Huahang Hui · Authentic Jiangsu-Zhejiang Cuisine
江浙菜 · ⭐ 4.3
No. 1, Yaojiawu, Lingshan Line
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Yaojiawu, Lingshan Line. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health-preserving Tofu Hot Pot, Homestyle Stir-Fried Pork, Fried Tofu with Country Style.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.3
- Address: No. 1, Yaojiawu, Lingshan Line
- Popular dishes: Health-preserving Tofu Hot Pot, Homestyle Stir-Fried Pork, Fried Tofu with Country Style, Steamed Fish Head with Chopped Chili, Earthen Pot Stewed Fish Head
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Dishes
Health-preserving Tofu Hot PotA nourishing tofu hot pot made with soft tofu, mushrooms, goji berries, and chicken or lean meat, slowly simmered for rich flavor and health benefits.
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Fried Tofu with Country StyleFarm-style braised tofu is a home-cooked dish made with soft tofu, pork belly, green and red peppers, stir-fried and simmered. Tofu cubes are first pan-fried until slightly golden, then cooked with seasonings to absorb the flavorful broth.
Steamed Fish Head with Chopped ChiliSteamed fish head with chopped chili, ginger, and green onions, seasoned and steamed over high heat, then drizzled with hot oil for aroma.
Earthen Pot Stewed Fish HeadA traditional Chinese dish featuring a fresh fish head stewed slowly in an earthen pot with tofu and ham, resulting in rich flavor and tender meat.
Braised Pork with Earthy RadishA traditional home-style dish made by braising pork belly with earthy radish until tender and flavorful.
Grabbing FrogGrabbing Frog is a Chinese dish made primarily with frogs, usually fried or braised. The main ingredients are frogs, with chili, ginger, garlic, and other seasonings, offering a fragrant and slightly spicy flavor.
Steamed Large White FishSteamed white fish is a dish featuring white fish as the main ingredient. The fish is cleaned, placed in a steamer with ginger slices and scallions, and steamed over high heat to preserve its natural flavor without excessive seasoning.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made by quickly stir-frying fresh yellow beef with辅料 such as green onions, ginger, and garlic. The beef is sliced and marinated with seasonings before being stir-fried at high heat with the配料 to retain its tenderness and original flavor.
Fresh Squid in PotFresh squid is stir-fried with seasonings and vegetables to make this Chinese dish. It has a fresh and tender texture with a delicious taste.
Fried dried tofu with cured porkFragrant tofu stir-fried with preserved pork is a traditional Chinese dish, primarily made with fragrant tofu and preserved pork. The method involves first slicing the preserved pork and stir-frying it to release its aroma, then adding diced fragrant tofu and stir-frying together. Finally, seasonings are added and the dish is stirred evenly to complete the cooking.
Mountain Bamboo ChickenA slow-cooked dish featuring free-range chicken and bamboo shoots, delivering a rich, savory flavor with a subtle forest aroma.