Bai Ge Yan (Longhu Chun Sen Xing Yue Hui Branch)
Cantonese cuisine · ⭐ 4.7
Zone 7, Longhu Chunsen Xingyue Hui, Beibin 1st Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Zone 7, Longhu Chunsen Xingyue Hui, Beibin 1st Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Waterless Pigeon Rice, Big Satisfaction Pigeon Rice, Signature Pigeon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Cantonese cuisine
- Rating: 4.7
- Address: Zone 7, Longhu Chunsen Xingyue Hui, Beibin 1st Road
- Popular dishes: Waterless Pigeon Rice, Big Satisfaction Pigeon Rice, Signature Pigeon, Fried Crispy Peanuts, Sizzling Young Pigeon
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Dishes
Waterless Pigeon RiceA specialty dish made by stewing pigeon and rice together without adding water, allowing the pigeon's natural juices to infuse the rice with rich flavor.
Big Satisfaction Pigeon RiceA dish featuring tender pigeon meat and fragrant rice, seasoned with a secret sauce for rich flavor.
Signature PigeonSignature squab pigeon features tender young pigeons marinated and deep-fried until crispy outside and juicy inside. Served with secret sauce or plain to highlight its natural flavor.
Fried Crispy PeanutsA Chinese snack made by frying peanuts until crispy and golden, known for its crunchy texture and savory flavor.
Sizzling Young PigeonA dish of young pigeon stir-fried quickly with aromatics, known for its tender meat and rich flavor.
Stir-Fried Pork IntestinesA Sichuan dish made by quickly stir-frying pork intestines with chili, garlic, and ginger for a spicy, aromatic flavor.
Steamed Bok ChoySteamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
Salt-Baked SquabSalt-baked squab is a dish featuring young pigeons, marinated with salt and spices, then cooked in hot salt. The process includes cleaning, marinating, drying, and heating with coarse salt to achieve tender, juicy meat with a unique flavor.
Stir-fried Beef with Chinese BroccoliGai Lan Stir-Fried with Beef is a Chinese stir-fry dish primarily made with beef and gai lan (Chinese broccoli). The beef is sliced and marinated with seasonings, while the gai lan is washed and cut into segments. Heat oil in a wok, quickly stir-fry the beef until it changes color, then remove it. Next, stir-fry the gai lan until fragrant, then return the beef to the wok and mix thoroughly with the gai lan. Season to taste and serve.
Stir-fried Pigeon with Flavorful SauceA Cantonese dish featuring tender pigeon meat stir-fried in a savory sauce, often served with vegetables for balance and depth of flavor.
Stewed Softshell TurtleStewed softshell turtle is a dish primarily made with softshell turtle, which is blanched and then simmered with seasonings such as green onions, ginger, and garlic. Soy sauce, cooking wine, sugar, and other seasonings are added to slowly braise the turtle until it becomes tender and fully infused with flavor, resulting in a rich and savory broth.