Ducheng Fast Food (Yunjing Branch)
小吃快餐 · ⭐ 3.1
Room 103-1, No. 3 Xiangyun Street, Yunjing Road (left side of the main entrance of Yunjing Garden)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 103-1, No. 3 Xiangyun Street, Yunjing Road (left side of the main entrance of Yunjing Garden). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Soup, Orleans Chicken Wing Tomato Rice, Paper-Wrapped Chicken Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.1
- Address: Room 103-1, No. 3 Xiangyun Street, Yunjing Road (left side of the main entrance of Yunjing Garden)
- Popular dishes: Clear Soup, Orleans Chicken Wing Tomato Rice, Paper-Wrapped Chicken Rice, Garlic Pork Ribs, Spicy Chicken with Chili
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Dishes
Clear SoupClear soup is a type of soup made primarily from various vegetables, meats, or seafood, carefully simmered to perfection. The preparation typically involves boiling the ingredients with water, then reducing the heat and slowly stewing until the broth becomes rich and the nutrients and flavors of the ingredients are fully infused into the soup.
Orleans Chicken Wing Tomato RiceOrleans chicken wings stir-fried with tomatoes and rice, featuring a savory, aromatic flavor profile.
Paper-Wrapped Chicken RiceA Chinese fast food dish featuring chicken marinated in spices and wrapped in paper or lotus leaves, then steamed with rice and vegetables for a fragrant, savory meal.
Garlic Pork RibsA Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Fish-flavored Eggplant and Chicken RiceA savory rice dish featuring tender chicken and soft eggplant stir-fried in a tangy fish-flavored sauce.
黑椒鸡扒饭黑椒鸡扒饭以鸡胸肉或鸡腿肉为主料,经过腌制后煎至熟透,搭配黑胡椒酱汁和米饭。通常加入洋葱、青椒等蔬菜一同翻炒,最后淋在热米饭上。