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Bian Xi Chaoshan Fresh Beef Hot Pot (Dagang Wanda Store)

Hot pot · ⭐ 4.8

No. 305, Shiji Avenue, Gulin Subdistrict, Fourth Floor, Dagang Wanda Plaza (to the right and slightly diagonal from Micun Restaurant)

Dishes

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  Spoon Handle

  The shoulder blade is a cut of beef taken from the inner layer of the cow's shoulder tender. It is sliced thinly, resulting in tender and juicy meat with clear grain patterns. Typically used for hot pot or barbecue, it can be enjoyed with simple seasonings and is a favorite dish among meat lovers.
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  Original Flavor Shrimp Paste

  Original flavor shrimp paste is primarily made from fresh shrimp, with shells and veins removed and minced into a paste. A small amount of salt, egg white, and starch are added and mixed evenly to form a smooth,细腻 shrimp paste. The paste is then squeezed by hand or with a spoon into boiling water to cook. The finished product is semi-transparent and has a tender, elastic texture.
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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Tenderized Meat

  Tender meat is a dish primarily made with pork, using tender cuts such as pork tenderloin or梅花肉 (marbled pork), which are sliced, marinated, and quickly stir-fried. The dish has a bright color and tender, juicy texture.
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  Yam and Shrimp Dumplings

  Yam and shrimp dumplings are made primarily from fresh yam and shrimp meat, mashed and mixed into a paste, then shaped into small balls or strips and steamed. The texture is smooth and tender, with a delicate blend of yam's fragrance and shrimp's freshness, offering a light and savory taste.
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  Cantonese Bamboo Pole Noodles

  Cantonese bamboo pole noodles are a traditional dish made by hand-pounding flour with a bamboo pole, resulting in a chewy texture. Served with savory broth and ingredients like beef, shrimp, or liver.
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  Premium Pork Shank

  Premium beef brisket is made from high-quality beef shank, carefully selected and processed. During cooking, the beef shank is marinated with a specially formulated marinade, then slowly roasted at low temperature to preserve its tenderness and natural flavor.
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  Shacha Sauce

  Shacha sauce is a seasoning made primarily from peanuts, sesame seeds, garlic, onions, and chili peppers. It has a light brown color and a paste-like consistency, offering a unique complex aroma from garlic, onions, and peanuts, as well as a savory umami flavor from dried shrimp and soy sauce, along with a subtle sweetness and mild spiciness.
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  Man-Han Imperial Feast

  A grand traditional Chinese banquet featuring a wide array of dishes from both Manchu and Han ethnic cuisines, symbolizing imperial luxury and culinary excellence.
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  火龙果虾滑

  火龙果虾滑是一道以新鲜虾滑为主料，搭配火龙果制成的菜品。虾滑由虾仁剁碎后加入调味料搅拌上劲制成，火龙果去皮切块或榨汁后与虾滑混合，形成红白相间的视觉效果。制作时可将虾滑捏成丸子状，放入沸水中煮熟，或蒸制而成。
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  Beef Tongue

  Beef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
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  Corn Shrimp Dumplings

  A dish made with fresh shrimp and sweet corn kernels, featuring tender shrimp dumplings and sweet corn, typically steamed or boiled to preserve natural flavors.
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  Passion Fruit Shrimp Dumplings

  Fresh shrimp paste is shaped into dumplings and served with a tangy passion fruit sauce, offering a refreshing and flavorful dish.
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  Fatty Pig's Trotter

  Féi pián is a dish primarily made with pig trotters. Typically, the pig trotters are blanched and then stewed together with seasonings until tender and flavorful. During preparation, ingredients such as soy sauce, sugar, and cooking wine may be added to achieve a bright red color and rich taste.
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  Stewed Pork Belly with Garlic

  A savory dish made by stewing pork belly with garlic and spices until tender, offering a rich, umami flavor.
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  Gongcai Shrimp Balls

  A dish made with fresh shrimp balls and gongcai, stir-fried to combine tender shrimp and crisp, fragrant vegetables.
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  Horsehead Shrimp Slurry

  A dish made from fresh shrimp and water chestnuts, blended into a smooth paste and steamed to create a tender, crisp texture.
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  Fish Roe Shrimp Dumplings

  Fish roe shrimp paste is an exquisite seafood dish primarily made from fresh fish roe and shrimp meat. The preparation involves mashing the shrimp meat into a paste, mixing it evenly with fish roe, and then shaping it using specific cooking techniques. This dish offers a delicate texture from the shrimp paste complemented by the rich flavor of the fish roe, creating a harmonious and delightful taste.
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  Spicy Beef Tallow Hot Pot

  Spicy beef tallow hot pot is a hot pot dish made by simmering beef tallow with various spices and chili peppers. Its main ingredients include fresh beef tallow, chili peppers, Sichuan peppercorns, and other seasonings, which are carefully cooked to create a rich, numbing, spicy, and fragrant flavor.

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