Tian Yu Lychee Wood Roast Chicken · Special BBQ (Jiangnan Xingguang Avenue Branch)
Barbecue · ⭐ 4.0
No. 68-13 Xingguang Avenue, adjacent to Exit A of Shizhuling Station
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 68-13 Xingguang Avenue, adjacent to Exit A of Shizhuling Station. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crawfish, Hand-Pounded Cucumber Salad, Signature Beef Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Barbecue
- Rating: 4.0
- Address: No. 68-13 Xingguang Avenue, adjacent to Exit A of Shizhuling Station
- Popular dishes: Crawfish, Hand-Pounded Cucumber Salad, Signature Beef Skewers, Pork Tetra, Grilled Fish
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Dishes
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Hand-Pounded Cucumber SaladA refreshing cold dish made by hand-pounding fresh cucumbers and mixing with garlic, vinegar, salt, sugar, and sesame oil for a crisp, tangy flavor.
Signature Beef SkewersPremium beef strips marinated and grilled on skewers, delivering a savory and satisfying bite.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Stir-fried SnailsA dish made by quickly stir-frying snails with chili, garlic, and ginger, resulting in a spicy and aromatic flavor.
Special Pangasius FishFresh pangasius fillets marinated in a secret sauce and pan-seared to perfection, offering a tender texture and subtly spicy flavor.
Old Friend Fried Rice NoodlesOld Friend Fried Rice Noodles is a Chinese stir-fry dish made with rice noodles, bean sprouts, eggs, lean meat or ham. The noodles are blanched first, then stir-fried quickly with garlic, chili, and other ingredients, seasoned and served hot.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Litchi Wood Roast ChickenA traditional Cantonese dish featuring free-range chicken roasted over litchi wood, resulting in tender meat and a fragrant smoky flavor.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.