Chou Shi Fu White Pepper Pork Belly (Fuxing Branch)
Hunan cuisine · ⭐ 4.7
1st Floor, CFC Fuxing Times, Furong Middle Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, CFC Fuxing Times, Furong Middle Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Chou Shifu's White Chili Stir-Fried Pork, Small Sample Sour Cabbage Fish, Stir-Fried Beef.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 4.7
- Address: 1st Floor, CFC Fuxing Times, Furong Middle Road
- Popular dishes: Chou Shifu's White Chili Stir-Fried Pork, Small Sample Sour Cabbage Fish, Stir-Fried Beef, Seasonal Greens, Spicy Chili Eggplant with Century Egg
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Dishes
Chou Shifu's White Chili Stir-Fried PorkA classic Hunan dish featuring pork stir-fried with white chili peppers, offering a fragrant and mildly spicy flavor.
Small Sample Sour Cabbage FishA spicy and sour fish dish made with fresh carp and fermented cabbage, popular in Sichuan cuisine.
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
Seasonal GreensA simple and healthy dish made with fresh seasonal vegetables, typically stir-fried or blanched to preserve natural flavor and crispness.
Spicy Chili Eggplant with Century EggSpicy Chili Eggplant and Century Egg is a home-style dish made primarily from chili peppers, eggplants, and century eggs. The preparation typically involves roasting the chili peppers and eggplants until their skins are charred and interiors are soft. These roasted ingredients are then combined with chopped century eggs in a mortar, seasoned with调味料, and crushed using a pestle until the ingredients are thoroughly blended, resulting in a unique texture and flavor.
Stir-Fried Pork with White ChiliesBai La Jiao Chao Rou is a dish made primarily with pork and white chili peppers. Slice the pork and cut the white chilies into segments. First stir-fry the pork until it changes color, then add the white chilies and stir well. Season and serve.
Shrimp and Cabbage Stir-fryA simple stir-fry dish made with cabbage shreds and dried shrimp, offering a fresh and savory taste.
Braised Intestine with Preserved CabbageA savory dish featuring tender intestines stir-fried with preserved cabbage, offering a rich and spicy flavor.
Gongcai BeefA dish featuring tender beef slices stir-fried with gongcai (dried mustard greens), known for its savory flavor and crisp texture.
Sichuan Spicy ChickenA classic Sichuan cold dish made with shredded chicken marinated in a spicy, numbing sauce of Sichuan peppercorns, chili oil, garlic, and ginger.