Called a Fried Chicken (Bowen Food Plaza Store)
小吃快餐 · ⭐ 3.3
No. 253, Yanzhen Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 253, Yanzhen Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Chicken Thigh, Signature Salted Fried Chicken, Signature Spicy Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 253, Yanzhen Road
- Popular dishes: Large Chicken Thigh, Signature Salted Fried Chicken, Signature Spicy Sauce, Amber Sauce, Crispy Large Chicken Leg
China trip · China travel
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Dishes
Large Chicken ThighThe large chicken leg is made primarily from chicken thighs, marinated and then grilled or fried. The skin is golden and crispy, while the meat inside remains tender and juicy, preserving the original aroma of the chicken.
Signature Salted Fried ChickenSignature salted crispy chicken uses chicken pieces marinated in seasonings, coated with starch and deep-fried until crispy. Garlic, chili, and onion are stir-fried together for rich flavor.
Signature Spicy SauceA rich and spicy sauce made from chili, fermented bean paste, garlic, ginger, and aromatic spices, commonly used for noodles, dipping, or cooking.
Amber SauceAmber sauce is a seasoning made primarily from sugar and vinegar, used in cooking or as a dip. Key ingredients include white sugar, rice vinegar or aged vinegar, water, and a small amount of starch. It's prepared by heating sugar and vinegar until the sugar dissolves and thickens, then adding starch to create a semi-transparent, amber-like consistency. Commonly served with fried foods or as a drizzle for dishes.
Crispy Large Chicken LegCrispy chicken thighs are made by marinating thigh meat, coating it in starch or batter, then frying until golden and crunchy. Seasonings like salt, soy sauce, and cooking wine enhance the flavor.