Uncle's Braised Meat Rolls (Xianglong Wangxiangcheng Store)
小吃快餐 · ⭐ 3.7
B007, Zone 8, Xianglong Wanxiang City, Guanghai Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B007, Zone 8, Xianglong Wanxiang City, Guanghai Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Thigh, Braised Beef, Braised Beef Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.7
- Address: B007, Zone 8, Xianglong Wanxiang City, Guanghai Road
- Popular dishes: Braised Chicken Thigh, Braised Beef, Braised Beef Tripe, Braised Pork Intestines, Braised Intestine Noodles
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Dishes
Braised Chicken ThighA savory dish made by slow-cooking chicken thighs in a seasoned broth with aromatic spices, resulting in tender and flavorful meat.
Braised BeefBraised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
Braised Beef TripeStewed beef tripe is a traditional dish featuring beef tripe as the main ingredient. The preparation involves cleaning the tripe thoroughly, then simmering it in a seasoned braising liquid made from soy sauce, cooking wine, and spices until it becomes flavorful and tender. Finally, it is removed from the pot, sliced, and ready to eat.
Braised Pork IntestinesStewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
Braised Intestine NoodlesA Chinese dish featuring braised pork intestines served with noodles in a savory broth.
Uncle's Braised Garlic BeefA flavorful dish featuring tender beef brisket braised in a secret sauce, topped with a rich garlic paste for a savory and aromatic experience.
Uncle's Classic Braised Pork RollA savory pork roll made with slow-braised pork in a secret sauce, wrapped in thin pancakes or lettuce—rich, tender, and perfectly balanced.
Large Meat NoodlesDaren noodles are a Chinese dish made with noodles and slow-cooked pork. Key ingredients include lean pork (often belly pork), noodles, scallions, ginger, soy sauce, and salt. The pork is cut into pieces and stewed until tender, then served over cooked noodles with the rich broth and meat, garnished with chopped scallions.
Baked FlatbreadFire cake is a traditional Chinese pastry made primarily from flour, fermented and then baked. Its outer crust is golden and crispy, while the inside is soft and layered. It can be enjoyed with various ingredients such as meat or vegetables, serving both as a staple food and a snack.
Fresh Shrimp and Clam NoodlesFresh shrimp and clams are the main ingredients in this noodle dish. After blanching to remove odor, they're stir-fried with葱姜蒜, then simmered in broth or water with noodles. Garnish with cilantro or green onions.