Chen Ji Xin Zhuang Spicy Stew Noodle House Old Store (Duling Street Branch)
小吃快餐 · ⭐ 4.3
No. 157, Duling Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 157, Duling Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Special Potato Strips, Special Lotus Root, Special Wheat Gluten Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 157, Duling Street
- Popular dishes: Special Potato Strips, Special Lotus Root, Special Wheat Gluten Noodles, Special Chicken Intestines and Gizzard, Freshly Prepared Lamb Head Meat
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Dishes
Special Potato StripsSpecial potato shreds are a dish made primarily from potatoes, sliced into fine strands, soaked in water to remove excess starch, then blanched or quickly stir-fried. Typically enhanced with scallions, garlic, chili, and seasonings, it's stir-fried swiftly to maintain a crisp texture.
Special Lotus RootA dish made with fresh lotus root, stir-fried or chilled and seasoned with garlic, chili, and vinegar for a crisp and tangy flavor.
Special Wheat Gluten NoodlesSpecial gluten is made from wheat gluten, processed by washing, kneading, and boiling, then cut into cubes or strips and stir-fried with seasonings and side ingredients like bell peppers, carrots, and wood ear mushrooms. It has a chewy texture.
Special Chicken Intestines and GizzardA dish made with chicken intestines and gizzards, stir-fried with spices for a flavorful and slightly spicy taste.
Freshly Prepared Lamb Head MeatFreshly prepared lamb head meat, slow-cooked in a secret spice broth for tender, flavorful results.
Vegetarian ChickenTofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Lamb Soup with FlatbreadLamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.
Mutton Nourishing Noodle StewLamb nourishing noodle soup features lamb as the main ingredient, paired with noodles, carrots, and onions. Slow-cooked to tender perfection, the rich broth blends with cooked noodles and vegetables for a flavorful, satisfying dish.
Egg Tomato Noodle SoupA comforting dish made with eggs and tomatoes simmered into a rich sauce, served over boiled noodles for a savory and tangy flavor.