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Chuansheng Barbecue CHUANGAI

小吃快餐 · ⭐ 4.1

Intersection of Fu'an Avenue and Huanan 1st Avenue

Dishes

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  Shredded Wuchang Fish

  Steamed Wuchang fish is a dish featuring whole Wuchang fish, steamed until tender, then hand-teared and mixed with scallions, ginger, garlic, soy sauce, and cooking wine for flavor.
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  Charcoal-Grilled Pork Knuckle with Fruit Wood

  Premium pork hind leg slowly grilled over fruit wood charcoal. Crispy, fragrant skin and tender, juicy meat with balanced fat and lean layers, infused with natural fruitwood aroma.
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  Fruit Wood Charcoal Grilled Spare Ribs

  Fresh pork ribs marinated and slow-grilled over fruit wood charcoal, resulting in a crispy exterior and tender, juicy meat with a distinct fruity aroma.
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  Fruit Wood Charcoal Grilled Beef Tendon

  Premium beef tendons grilled slowly over fruit wood charcoal, resulting in a crispy outer layer and chewy, tender interior, with natural flavor and subtle fruitwood aroma.
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  Fruit Wood Charcoal Grilled Oysters

  Fresh oysters grilled slowly over fruit wood charcoal until shells slightly open, tender and juicy with natural flavor and subtle fruitwood aroma.
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  Grilled Tofu Cake

  Grilled tofu is a dish made by grilling sliced or whole kinu tofu. It's typically marinated with oil or light seasoning, then grilled until golden on the outside and soft inside, served with sauce or plain.
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  Grilled Wagyu Beef

  Grilled wagyu beef uses premium tenderloin or eye muscle, marinated and slowly roasted at low temperature for tender, juicy meat with a slightly charred surface, preserving the original flavor and texture.
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  Grilled Chicken Wings

  Roast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
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  Bamboo Shoot and Snail with Perilla

  A Chinese dish featuring snails cooked with perilla leaves, offering a fragrant and spicy flavor.
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  Garlic Pork Ribs

  Garlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
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  Free-range Chicken Hot Pot

  A nourishing soup made with free-range chicken, ginger, goji berries, and Chinese herbs, slowly simmered to perfection.
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  Pickled Cucumber

  Pickled cucumber is a traditional Chinese side dish made primarily from fresh cucumbers, processed through pickling and seasoning. First, wash and cut the cucumbers into segments, then salt them and squeeze out the excess water. Next, mix in minced garlic, ginger, soy sauce, sugar, and other seasonings, and let it marinate for a while before serving.
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  Snowflake Beef

  Snowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.

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