Mei Dai Zhong Shi Jian Kang Cai Restaurant
小吃快餐 · ⭐ 3.8
No. 26 Chengtong Street Courtyard, Gucheng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 26 Chengtong Street Courtyard, Gucheng Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Beef Brisket with Potatoes, Unlimited Brown Rice, Ribeye.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 26 Chengtong Street Courtyard, Gucheng Subdistrict
- Popular dishes: Stewed Beef Brisket with Potatoes, Unlimited Brown Rice, Ribeye, Celery and Beef Stir-fry, 豌豆尖丸子汤
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Dishes
Stewed Beef Brisket with PotatoesPotato stew with beef brisket is a dish primarily made with beef brisket and potatoes. After cutting the beef brisket into pieces and blanching to remove any odor, it is cooked together with potato pieces in a pot along with an appropriate amount of water, soy sauce, cooking wine, ginger slices, and other seasonings. It is slowly simmered until the beef becomes tender and the potatoes absorb the flavors.
Unlimited Brown RiceBrown rice is made from brown rice, washed, soaked, and steamed. It retains the bran and germ, rich in fiber, B vitamins, and minerals, with a coarser texture and natural grain aroma compared to white rice.
RibeyeRibeye is a dish made primarily from beef ribeye cut, typically using marbled beef that's marinated and then grilled or pan-seared to desired doneness, preserving tenderness and juiciness.
Celery and Beef Stir-fryCelery and beef is a dish primarily made with celery and beef. Cut the celery into segments and blanch them. Slice the beef and marinate it with seasonings, then stir-fry until cooked. Finally, stir-fry the beef together with the blanched celery until well combined, season to taste, and serve.
豌豆尖丸子汤豌豆尖丸子汤以新鲜豌豆尖和猪肉馅为主要食材，将猪肉馅加入调味料搅拌上劲后制成丸子，放入沸水中煮熟，再加入豌豆尖焯烫片刻，最后调味即可。汤色清亮，口感鲜美。
Spicy Beef Stir-FryBeef stir-fried with chili is a Chinese dish featuring beef and chili as main ingredients. Beef slices are marinated and quickly stir-fried with chopped chili over high heat to keep the beef tender and the chili fresh.
Black Pepper Beef with King Oyster MushroomA Chinese dish featuring tender beef and savory king oyster mushrooms stir-fried in a black pepper sauce, offering a rich, aromatic flavor.